Creamy Carbonara Pasta


  • 4 servings Kaslo Sourdough Radiatori Pasta (whole wheat or classic or mixed!)
  • 5 strips pastured bacon
  • 2 cups organic whole milk
  • 2 free range egg yolks
  • 1 1/2 cups fresh parmesan cheese, shredded
  • freshly cracked black pepper
  • Parsley for garnish


  1. Set the oven to 400F and line a baking sheet with parchment paper. Place bacon on the sheet and place in the oven. Set a timer for 16 minutes.
  2. Meanwhile, heat the milk on until boiling, reduce heat to a simmer. Whisk in egg yolks then add Parmesan cheese and freshly cracked black pepper.
  3. Boil a large pot of water with salt and add Kaslo Sourdough Pasta. Cook to desired firmness (5-8 minutes). Drain.
  4. Remove bacon from the oven and place on a plate with paper towel to soak up fat drippings. Chop 5 slices and save the remaining by placing it in the freezer or use it for breakfast the next day.
  5. Combine sauce, pasta, and bacon. Garnish with parsley.

Serve and Enjoy!

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