Instructions & Ingredients

by Renée Altman RHN, Verity Nutrition

Ingredients:

Servings: 1-2 | Prep time: 15-20 minutes

  • 100 grams Kaslo Sourdough Quinoa Pasta
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 4 tablespoons plain yogurt
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 1 celery stalk, minced
  • ½ apple, chopped
  • 2 tablespoons dried cranberries
  • salt and pepper to taste

Instructions:

  1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
  2. Meanwhile, chop and mince vegetables
  3. Combine all ingredients together
  4. Once pasta is finished cooking, let cool
  5. Add all ingredients to cooled pasta

Serve and Enjoy!

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