Instructions & Ingredients

by Renée Altman RHN, Verity Nutrition

Ingredients:

Servings: 1-2 | Prep time: 15-20 minutes

  • 100 grams Kaslo Sourdough Buckwheat Pasta
  • 1/3 cup fresh parsley, chopped
  • 1/8 cup fresh mint, chopped
  • ½ cup cherry tomatoes, chopped
  • 1 scallion, chopped
  • 1 small garlic clove, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions:

  1. Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)
  2. Meanwhile, chop and mince vegetables
  3. Once pasta has finished cooking, let cool
  4. Combine remaining ingredients to cooled pasta

Serve and Enjoy!

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