Instructions & Ingredients

by Renee Altman RHN, Verity Nutrition

Ingredients:

Yields: 3 servings | Prep time: 10 minutes | Cook time: 30 minutes

  • 2 servings Kaslo Sourdough Quinoa Pasta (~2 cups)
  • 5 slices pastured bacon, diced
  • 1 medium onion, diced
  • 2 cups plums, diced (Italian prune, red or black plum or mixed will work)
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

 

 

Instructions:

  1. Chop and cook bacon in a frying pan on medium heat for 10-15 minutes.
  2. Remove bacon from pan, set aside, and pat dry with paper towel. Reserve 1 tablespoon bacon grease and drain the remainder.
  3. Sauteed diced onion in bacon grease for 10 minutes until translucent. Add diced plums and minced garlic. Cook for another 10 minutes then stir in bacon.
  4. Meanwhile, boil a pot of water and add pasta. Cook to desired firmness (5-8 minutes we recommend for Kaslo Sourdough Pasta). Drain.
  5. Combine pasta with plum mixture. Stir until the pasta is fully coated with sauce.

Serve and Enjoy!

Shop Now for our Quinoa Sourdough Pasta!

 

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  • Pasta Chips!
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  • Sweet & Sour Cherry Pasta Salad
  • Sourdough Lasagna