Beef Noodle Soup

• 160gm servings Kaslo Sourdough Spelt Pasta
• 1 large onion, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 1 lb. grass fed beef sirloin, cubed
• 2 tbsp. Worcestershire sauce
• 3 cups beef broth or homemade bone broth + 1/2 beef bouillon cube
• 2 cups water
• 1 tbsp. oregano
• 1 tbsp. herbs de province
• Salt and pepper to taste

Step 1 Diced vegetables and sauté in a large pot with 1 tablespoon oil or butter until translucent (5-6 minutes).

Step 2 In a pan, add cubed beef with Worcestershire sauce and cook until little pink is visible, do not overcook.

Step 3 Combine water and broth to pot with sautéed vegetables. Add beef with leftover sauce from the pan and herbs, heat to a boil.

Step 4 Once soup is boiling add Kaslo Sourdough Pasta, and boil for 4 minutes, no longer.

Step 5 Once finished cooking, remove from heat, taste, and add salt and pepper accordingly. Serve and enjoy!