BLT Pasta Salad

Servings: 3-4 | Prep time: 5 minutes | Cook time: 15 minutes

• 160 grams Kaslo Sourdough Quinoa Pasta
• 80 grams Kaslo Sourdough Hemp Pasta
• 8 slices pastured pork bacon, chopped
• 1 1/2 cups sliced cherry tomatoes
• 2 cups packed leafy greens (lettuce, spinach, collards), washed and chopped
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon garlic powder
• salt to taste
• fresh cracked pepper

1. In a pan, cook bacon to your liking (8-10 minutes). Set on paper towel to absorb excess fat drippings. Chop when cooled.
2. Boil water with a scant of salt; add both varieties of pasta. Cook to desired firmness (5-8 minutes). Drain.
3. Meanwhile, chop leafy greens of choice and cherry tomatoes.
4. Combine pasta, bacon, vegetables, garlic powder and olive oil in a bowl. Toss until olive oil fully coated.
5. Add salt and cracked pepper to taste.

Serve and Enjoy!

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