Cherry Tomato Pasta

• 1 1/2 servings (120g) Kaslo Sourdough Quinoa Pasta
• 2 tablespoons extra virgin olive oil
• 3 cups cherry tomatoes
• 2 garlic cloves, minced
• salt and black pepper to taste
• 1 cup basil leaves, chopped
• 2 tablespoons nutritional yeast

Step 1 Cook pasta according to the directions on the package (5-8 minutes).

Step 2 In a large saucepan, heat olive oil over medium-high heat. Add tomatoes, garlic, salt, and pepper. Stir occasionally and cook until all the tomatoes have burst about 15-20 minutes.

Step 3 Toss pasta with the chopped basil, tomato sauce, and nutritional yeast and divide onto plates. Serve and enjoy!