Creamy Alfredo Pasta

• 160 grams Kaslo Sourdough Spelt Pasta
• 3 cups cauliflower
• ½ onion
• 1 garlic clove, minced
• ½ cup vegetable broth
• ½ cup coconut milk from a can
• ¼ cup nutritional yeast
• 1 tablespoon olive oil
• salt and pepper
• parsley, chopped

Step 1 Boil water with a pinch of salt, add pasta and cook to desired firmness (5-8 minutes)

Step 2 Meanwhile, steam cauliflower and onion

Step 3 Add garlic, vegetable broth, coconut milk, nutritional yeast, olive oil and salt and pepper in a food processor, puree

Step 4 When Cauliflower and onion is cooked, add to food processor and blend until smooth

Step 5 Combine sauce with pasta and garnish with chopped parsley. Serve and enjoy!