Creamy Carbonara Pasta

• 4 servings Kaslo Sourdough Radiatori Pasta (whole wheat or classic or mixed!)
• 5 strips pastured bacon
• 2 cups organic whole milk
• 2 free range egg yolks
• 1 1/2 cups fresh parmesan cheese, shredded
• freshly cracked black pepper
• Parsley for garnish

Step 1 Set the oven to 400F and line a baking sheet with parchment paper. Place bacon on the sheet and place in the oven. Set a timer for 16 minutes.

Step 2 Meanwhile, heat the milk on until boiling, reduce heat to a simmer. Whisk in egg yolks then add Parmesan cheese and freshly cracked black pepper.

Step 3 Boil a large pot of water with salt and add Kaslo Sourdough Pasta. Cook to desired firmness (5-8 minutes). Drain.

Step 4 Remove bacon from the oven and place on a plate with paper towel to soak up fat drippings. Chop 5 slices and save the remaining by placing it in the freezer or use it for breakfast the next day.

Step 5 Combine sauce, pasta, and bacon. Garnish with parsley. Serve and enjoy!