Creamy Green Bean Pasta

Servings: 3-4 | Prep time: 10-15 minutes | Cook time: 15 minutes

• 240 grams Kaslo Sourdough Millet Pasta
• 1 medium onion, diced
• 2 celery ribs, diced
• 1 cup fresh green beans, cut into 1 inch length
• 1 cup organic homo 3.25% milk
• 1/3 cup organic butter
• 1 teaspoon garlic powder
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup organic cheddar/havarti/gouda cheese
• 1/2 cup organic parmesan cheese
• 1 tablespoon cornstarch or arrowroot powder
• Pinch of paprika

1. In a frying pan, add 1 tablespoon butter and sauté onion, celery, and green beans until onions are translucent.
2. Add milk and butter to a small pot. Once butter has melted, add cheeses, salt, garlic powder, pepper and paprika. Mix 1 tablespoon cornstarch or arrowroot powder with 3 tablespoons water then add to cheese sauce to thicken.
3. Combine cheese sauce with sautéed vegetables and stir.
4. Boil water in a medium pot with a pinch of salt, add pasta and cook until desired firmness (5-8 minutes). Drain pasta.
5. Combine sauce with pasta

Serve and Enjoy!

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