Green Bean Pesto Pasta

• 1 1/2 cups of green beans, cut into 1 inch pieces
• 3 servings Kaslo Sourdough Classic macaroni pasta
• 4 tablespoons pesto
• 1/4 cup slivered almonds
• 1 cup of chopped fresh basil leaves
• Shredded parmesan
• Salt to taste

Step 1 Cut green beans into 1 inch pieces.

Step 2 In a medium-sized pot, bring water to a boil and add green beans. Boil green beans for 1-2 minutes, then remove with a slotted spoon and set aside.

Step 3 Add pasta to boiling water and cook to desired preference. Meanwhile, chop basil.

Step 4 Drain pasta and mix with pesto, green beans, slivered almonds, and basil. Add salt to taste.

Step 5 Top with shredded parmesan. Serve & enjoy!