Grilled Peach and Arugula Pasta Salad

• 2 servings Kaslo Sourdough Millet Pasta
• 1 tablespoon olive oil
• 2 peaches
• 2 tablespoons sliced almonds
• 1/4 cup chopped basil
• 1/2 teaspoon salt
• 4 cups arugula

Dressing:

• 1/4 cup dairy-free unsweetened plain yogurt
• 1/4 cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon white wine vinegar
• salt and pepper

Step 1 Heat a pot of water to boil with 1/2 teaspoon salt. Add Kaslo Sourdough Pasta and cook until desired firmness (we recommend 5 minutes for al dente). Drain and set aside to cool.

Step 2 Preheat your grill. Slice peaches in half and brush with 1 tablespoon olive oil.

Step 3 Place peaches on the grill for 5-7 minutes. Flipping halfway through the cooking time.

Step 4 Meanwhile, start making the dressing. Combine the dairy-free yogurt, Dijon mustard, maple syrup and white wine vinegar. Add salt to your taste.

Step 5 Slowly pour in the olive oil while constantly whisking until the dressing becomes thick.

Step 6 Check on the peaches and remove when grill marks appear.

Step 7 In a large bowl, toss together pasta, dressing, arugula, chopped basil, sliced almonds and season with salt and pepper until fully coated.

Step 8 Serve with grilled peaches and enjoy!