Grilled Veggie Pasta Salad

• 2 bell peppers, sliced thick
• 1 medium zucchini, sliced into rounds
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1 tablespoon avocado oil
• 1 cup feta cheese, crumbled and divided
• 5 springs Italian parsley, chopped and divided
• 4 servings Kaslo Sourdough Classic Rotini Pasta
• 3 tablespoons balsamic vinaigrette 
• Salt and pepper

Step 1 Slice bell peppers and zucchini and coat with oil. Place on a heated bbq and cook for 10 minutes flipping half way. Remove from heat and set aside.

Step 2 Meanwhile boil a pot of water with a scant of salt. Add pasta and cook to desired firmness. Drain and set aside to cool.

Step 3 Prep cucumber, tomatoes, and Italian parsley, and add to a large casserole dish. 

Step 4 Add grilled veggies and half of crumbled feta to the casserole dish.

Step 5 Mix in the cooked pasta and balsamic vinaigrette.

Step 6 Top with remaining feta and parsley. Add salt and pepper to taste. Serve and enjoy!