One-Pot Hamburger Helper Pasta

• 1 lb. lean ground beef
• 2 cups Spelt Fusilli Kaslo Sourdough Pasta
• 1 tablespoon barbeque sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups broth (or milk for extra creaminess)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream

Step 1 In a large saucepan, cook beef until pink is no longer visible. Meanwhile, shred your cheese. Drain any grease from the pan.

Step 2 Add barbecue sauce, garlic powder, onion powder and salt and pepper. (You may want to omit salt depending on how salty your broth is).

Step 3 Turn the heat to low, and add the broth and sourdough pasta. Cover for 10 minutes.

Step 4 Stir in shredded cheese and sour cream. Top with fresh or dried herbs. Serve and enjoy! Great for leftovers, if there are any!

Vegan One Pot Dish:

Step 1 Preheat oven to 425 degrees

Step 2 Add all ingredients to pan/casserole dish

Step 3 Stir well till all ingredients well coated. Cover

Step 4 Bake for 20 minutes , stir well, and bake for another 20 minutes, checking to make sure it is not over cooked.

Step 5 Squeeze fresh lemon over pasta before serving.

Special Note: You can change up the veggies and / or spices to your liking. Zucchini, cauliflower, peas, green beans etc. Serve and enjoy!