Veggie Chipotle Pasta Salad

• 4 servings Kaslo Sourdough classic rotini Pasta
• 1 cup broccoli florets, chopped
• 1 cup red onion, diced
• 1 cup cucumber, diced
• 1 cup red pepper, diced
• 1 cup feta, crumbled
• 1 cup jalapeño cheese, cubed
• ½ cup chipotle mayonnaise*
• ½ cup plain Greek yogurt
• Salt and pepper to taste
• ½ cup cilantro, chopped

Step 1 Heat a large pot of water with a scant of salt. Once water is rapidly boiling, add rotini Kaslo Sourdough pasta. Cook to desired firmness.

Step 2 Meanwhile, prepare red onion, red pepper, cucumber, and broccoli. Set aside in a large bowl.

Step 3 In a small bowl, combine chipotle mayonnaise with plain Greek yogurt and salt and pepper.

Step 4 Once pasta has finished cooking, drain and rinse with cold water.

Step 5 Combine pasta with veggies and mayonnaise mixture.

Step 6 Add cubed jalapeño cheese, feta cheese and cilantro. Gently mix until fully combined.

Step 7 Store in the fridge at least 1 hour before serving. Serve and enjoy!

*Primal Kitchen makes a delicious chipotle lime mayonnaise made with avocado oil, you can find it in the natural food aisle or order online.