Sourdough Pasta Blog
The following is our blog, featuring posts on sourdough fermentation, sourdough pasta, our completed and ongoing research projects related to sourdough fermentation, and much more!
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The Canadian Connection Behind Italian Pasta
When you think about pasta, you probably think of Italy. Maybe it’s a bowl of spaghetti in a small trattoria, a family gathered around a table, or the centuries of...
The Canadian Connection Behind Italian Pasta
When you think about pasta, you probably think of Italy. Maybe it’s a bowl of spaghetti in a small trattoria, a family gathered around a table, or the centuries of...
Introducing Our Partnership with Registered Dietitian Lindsay Pleskot
At Kaslo Sourdough Pasta, we believe food is about more than just what’s on your plate. It’s about where ingredients come from, how food is made, the traditions behind it,...
Introducing Our Partnership with Registered Dietitian Lindsay Pleskot
At Kaslo Sourdough Pasta, we believe food is about more than just what’s on your plate. It’s about where ingredients come from, how food is made, the traditions behind it,...
Four Vegan Pasta Dinners That Skip the Dairy and Egg (Without Skipping Flavour)
Weeknight-ready vegan pasta meals, built on our range of Sourdough Pastas. Ready before the kids start asking "is it done yet?" We ferment every batch of pasta the same way...
Four Vegan Pasta Dinners That Skip the Dairy and Egg (Without Skipping Flavour)
Weeknight-ready vegan pasta meals, built on our range of Sourdough Pastas. Ready before the kids start asking "is it done yet?" We ferment every batch of pasta the same way...
Made in Canada vs Product of Canada: What's the Difference (and Where Does Buy BC Fit In)?
Taste Our Sourdough Pasta, a Product of Canada Made in Kaslo, B.C. with four Canadian ingredients and our traditional sourdough culture, maintained since 1993. Shop Now Made in Canada vs...
Made in Canada vs Product of Canada: What's the Difference (and Where Does Buy BC Fit In)?
Taste Our Sourdough Pasta, a Product of Canada Made in Kaslo, B.C. with four Canadian ingredients and our traditional sourdough culture, maintained since 1993. Shop Now Made in Canada vs...
Why Buy Pasta Online From Artisan Sourdough Makers? It’s the Best!
Buy Pasta Online for Authentic Sourdough Pasta Made the Traditional Way When people buy pasta online today, many aren’t simply looking for convenience. They’re searching for food that feels more...
Why Buy Pasta Online From Artisan Sourdough Makers? It’s the Best!
Buy Pasta Online for Authentic Sourdough Pasta Made the Traditional Way When people buy pasta online today, many aren’t simply looking for convenience. They’re searching for food that feels more...
What's so special about a recipe?
This blog post is a little bit of a love letter to recipes. Simple ones. Ones that take hours to prep for, follow and make. The ones that have been...
What's so special about a recipe?
This blog post is a little bit of a love letter to recipes. Simple ones. Ones that take hours to prep for, follow and make. The ones that have been...
Kaslo Sourdough Research Update - May 2025
We haven’t posted a research update since March last year. We haven’t been sitting still on this, so we thought this month would be a good one to catch up! In our...
Kaslo Sourdough Research Update - May 2025
We haven’t posted a research update since March last year. We haven’t been sitting still on this, so we thought this month would be a good one to catch up! In our...
Salt: How to make your food taste good
We’re following up our last blog post that was a cookbook review of Samin Nosrat’s “Salt Fat Acid Heat: Mastering the Elements of Good Cooking” because the principle on salt was mind...
Salt: How to make your food taste good
We’re following up our last blog post that was a cookbook review of Samin Nosrat’s “Salt Fat Acid Heat: Mastering the Elements of Good Cooking” because the principle on salt was mind...
