We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globa
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael Gänzle, Professor and Canada ResKaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta.” While the project took a bit longer than anticipated, we finally have exciting results to sha . . . Click to read more!
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