Actualités sur les pâtes au levain Kaslo
The following is our blog, featuring posts on sourdough fermentation, sourdough pasta, our completed and ongoing research projects related to sourdough fermentation, and much more!
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Actualités sur les pâtes
Six Months (Already!?) with our Sourdough Spaghetti!
It’s been just over six months since we launched our newest noodle shape, the sourdough spaghetti, and it’s been really popular! This shouldn’t surprise us – some of you have...
Six Months (Already!?) with our Sourdough Spaghetti!
It’s been just over six months since we launched our newest noodle shape, the sourdough spaghetti, and it’s been really popular! This shouldn’t surprise us – some of you have...
New Product Alert: Sourdough Spaghetti is here!
We are beyond excited to finally be launching a new product – sourdough spaghetti!!! And yes, all the exclamation marks. It’s taken us eight years to get here, but we’re...
New Product Alert: Sourdough Spaghetti is here!
We are beyond excited to finally be launching a new product – sourdough spaghetti!!! And yes, all the exclamation marks. It’s taken us eight years to get here, but we’re...
Kaslo: Town, Home and Burgeoning Pasta Centre
Some of you may have wondered “What is Kaslo?” And what’s it doing at the front of “sourdough pasta?” This article gives a little bit of Kaslo Sourdough’s history for...
Kaslo: Town, Home and Burgeoning Pasta Centre
Some of you may have wondered “What is Kaslo?” And what’s it doing at the front of “sourdough pasta?” This article gives a little bit of Kaslo Sourdough’s history for...
Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research...
Research Complete: Kaslo Sourdough’s Unique Bacterial Culture
In October 2019 Kaslo Sourdough initiated a new research project with Dr. Michael Gänzle, an expert in sourdough fermentation research at the University of Alberta, where he is Canada Research...
Funding Grant Enables Spaghetti Expansion!
Kaslo Sourdough is pleased to share that they are the recipient of a $46,625.00 grant from the Canada – British Columbia Agri-Innovation Program which enables them to make their dream...
Funding Grant Enables Spaghetti Expansion!
Kaslo Sourdough is pleased to share that they are the recipient of a $46,625.00 grant from the Canada – British Columbia Agri-Innovation Program which enables them to make their dream...
5 Tips for Re-using our Packaging
In the 3R’s of Reduce, Reuse, and Recycle, “reuse” comes second. If you’ve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you...
5 Tips for Re-using our Packaging
In the 3R’s of Reduce, Reuse, and Recycle, “reuse” comes second. If you’ve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you...
See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Let’s face it: once the clock strikes midnight on New Year’s Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Let’s face it: once the clock strikes midnight on New Year’s Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
