Actualités sur les pâtes au levain Kaslo
The following is our blog, featuring posts on sourdough fermentation, sourdough pasta, our completed and ongoing research projects related to sourdough fermentation, and much more!
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Actualités sur les pâtes
Why Buy Pasta Online From Artisan Sourdough Makers? It’s the Best!
Buy Pasta Online for Authentic Sourdough Pasta Made the Traditional Way When people buy pasta online today, many aren’t simply looking for convenience. They’re searching for food that feels more...
Why Buy Pasta Online From Artisan Sourdough Makers? It’s the Best!
Buy Pasta Online for Authentic Sourdough Pasta Made the Traditional Way When people buy pasta online today, many aren’t simply looking for convenience. They’re searching for food that feels more...
What's so special about a recipe?
This blog post is a little bit of a love letter to recipes. Simple ones. Ones that take hours to prep for, follow and make. The ones that have been...
What's so special about a recipe?
This blog post is a little bit of a love letter to recipes. Simple ones. Ones that take hours to prep for, follow and make. The ones that have been...
Kaslo Sourdough Research Update - May 2025
We haven’t posted a research update since March last year. We haven’t been sitting still on this, so we thought this month would be a good one to catch up! In our...
Kaslo Sourdough Research Update - May 2025
We haven’t posted a research update since March last year. We haven’t been sitting still on this, so we thought this month would be a good one to catch up! In our...
Salt: How to make your food taste good
We’re following up our last blog post that was a cookbook review of Samin Nosrat’s “Salt Fat Acid Heat: Mastering the Elements of Good Cooking” because the principle on salt was mind...
Salt: How to make your food taste good
We’re following up our last blog post that was a cookbook review of Samin Nosrat’s “Salt Fat Acid Heat: Mastering the Elements of Good Cooking” because the principle on salt was mind...
Cookbook Review: Salt Fat Acid Heat
There are cookbooks and then there are cookbooks, and this one is definitely worth the review. We’re really excited to spend a bit of time talking about Samin Nosrat’s “Salt...
Cookbook Review: Salt Fat Acid Heat
There are cookbooks and then there are cookbooks, and this one is definitely worth the review. We’re really excited to spend a bit of time talking about Samin Nosrat’s “Salt...
Sourdough Gifts Ideas 2024
It’s December – the month of generosity and giving, and we don’t know about you, but we’re starting to plan Christmas gifts! We have a few ideas to at least...
Sourdough Gifts Ideas 2024
It’s December – the month of generosity and giving, and we don’t know about you, but we’re starting to plan Christmas gifts! We have a few ideas to at least...
What did one sourdough loaf say to the other?
“I loaf you.” This is one sourdough pun that I can totally see my husband saying to me. He’s sweet and funny and knows how to land a killer (if...
What did one sourdough loaf say to the other?
“I loaf you.” This is one sourdough pun that I can totally see my husband saying to me. He’s sweet and funny and knows how to land a killer (if...
October joy with the Pasta Grannies
This post is a bit different than ones we’ve written in the past. With National Day for Truth and Reconciliation and Orange Shirt Day just behind us here in Canada, we’ve been reflecting on...
October joy with the Pasta Grannies
This post is a bit different than ones we’ve written in the past. With National Day for Truth and Reconciliation and Orange Shirt Day just behind us here in Canada, we’ve been reflecting on...
