Classic Sourdough Linguine
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
$14.50 CAD each
Kaslo Sourdough Pasta
Pasta the way it was meant to be
Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
Nutritional Info | Ingredient List
Durum Semolina Flour
Organic Wheat Flour
Natural Spring Water
Natural Sourdough Culture
*contains wheat/contients de blé
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Single Packages and Variety Packs Available
We ship orders in boxes of 3, 6, 9 or 12 packages.
Buy 6 packs and save $1 per pack, or buy 12 and save $2.50 per pack!
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