Our Winning Recipes
We hope that you enjoy these delicious sourdough pasta recipes. They have been created with case by both Renee Altman, RHN and Jamie Krause. Quick Tips: For 'al dente', cook pasta in boiling water for about 5-6 minutes. To avoid over-cooking, take out a noodle and test it around five minutes. This way you can achieve your desired tenderness. Our sourdough pastas do not need to be rinsed after boiling.