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Our Winning Recipes

We hope that you enjoy these delicious and healthy sourdough pasta recipes. They have been created with care by both Renee Altman, RHN and Jamie Krause. Quick Tips: For 'al dente', cook pasta in boiling water for about 5-6 minutes. To avoid over-cooking, take out a noodle and test it around five minutes. This way you can achieve your desired tenderness. Our sourdough pastas do not need to be rinsed after boiling. Interested in shopping for our sourdough pastas? Be sure to check out our online pasta shop here.  

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