Sourdough Pasta Blog
The following is our blog, featuring posts on sourdough fermentation, sourdough pasta, our completed and ongoing research projects related to sourdough fermentation, and much more!
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5 Tips for Re-using our Packaging
In the 3Râs of Reduce, Reuse, and Recycle, âreuseâ comes second. If youâve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you...
5 Tips for Re-using our Packaging
In the 3Râs of Reduce, Reuse, and Recycle, âreuseâ comes second. If youâve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you...
See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Letâs face it: once the clock strikes midnight on New Yearâs Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Letâs face it: once the clock strikes midnight on New Yearâs Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
Renee's Top 10 Stocking Stuffer Ideas for the Foodie in your Life
Whether youâre a foodie or know someone who is, edible gifts and fun kitchen gadgets make great stocking stuffers. Christmas is less than a month away so itâs time to...
Renee's Top 10 Stocking Stuffer Ideas for the Foodie in your Life
Whether youâre a foodie or know someone who is, edible gifts and fun kitchen gadgets make great stocking stuffers. Christmas is less than a month away so itâs time to...
Kaslo Sourdough Celebrates the Launch of a New Research Project!
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael GĂ€nzle, Professor and Canada Research Chair in Food Microbiology and Probiotics, Department of...
Kaslo Sourdough Celebrates the Launch of a New Research Project!
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael GĂ€nzle, Professor and Canada Research Chair in Food Microbiology and Probiotics, Department of...
Kaslo Sourdough Pasta Celebrates the Launch of a New Research Project
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research project: Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta. This year-long project is being...
Kaslo Sourdough Pasta Celebrates the Launch of a New Research Project
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research project: Exploiting the Health Benefits of a Novel Sourdough Fermented Pasta. This year-long project is being...
Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome â Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgaryâs Dr. Jane Shearer, called âExploiting the Health Benefits of a Novel Sourdough...
Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome â Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgaryâs Dr. Jane Shearer, called âExploiting the Health Benefits of a Novel Sourdough...
Pasta Recipes Under 30 Minutes!
With summer coming to an end, that means kids are back in school and the regular routine is back. As usual, houses are busy during the week and most of...
Pasta Recipes Under 30 Minutes!
With summer coming to an end, that means kids are back in school and the regular routine is back. As usual, houses are busy during the week and most of...
