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See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
See you at the Natural Products Expo West 2020!
We are excited to attend the Natural Products Expo West in Anaheim, California USA. This show is one of the largest natural food shows globally, with over 85,000 attendees over...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Let’s face it: once the clock strikes midnight on New Year’s Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
Top 4 Tips to Stick to Your Health and Fitness Goals for 2020
Let’s face it: once the clock strikes midnight on New Year’s Eve, we have our resolutions and goals in mind we want to achieve for the year. Most resolutions are...
Renee's Top 10 Stocking Stuffer Ideas for the Foodie in your Life
Whether you’re a foodie or know someone who is, edible gifts and fun kitchen gadgets make great stocking stuffers. Christmas is less than a month away so it’s time to...
Renee's Top 10 Stocking Stuffer Ideas for the Foodie in your Life
Whether you’re a foodie or know someone who is, edible gifts and fun kitchen gadgets make great stocking stuffers. Christmas is less than a month away so it’s time to...
Kaslo Sourdough Celebrates the Launch of a New Research Project!
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael Gänzle, Professor and Canada Research Chair in Food Microbiology and Probiotics, Department of...
Kaslo Sourdough Celebrates the Launch of a New Research Project!
Kaslo Sourdough, a Kootenay-based sourdough pasta producer, is pleased to announce a new research partnership with Michael Gänzle, Professor and Canada Research Chair in Food Microbiology and Probiotics, Department of...
Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough...
Kaslo Sourdough Research Project Results Are In: Influence of Sourdough Fermentation on the Gut Microbiome – Part 2
In August of 2017, we announced a research project we were embarking on with the University of Calgary’s Dr. Jane Shearer, called “Exploiting the Health Benefits of a Novel Sourdough...
Pasta Recipes Under 30 Minutes!
With summer coming to an end, that means kids are back in school and the regular routine is back. As usual, houses are busy during the week and most of...
Pasta Recipes Under 30 Minutes!
With summer coming to an end, that means kids are back in school and the regular routine is back. As usual, houses are busy during the week and most of...
Cooking the perfect Sourdough Pasta!
We decided to make a fun, instructional video on cooking our sourdough pastas! Cooking tips: Use a large enough pot! 3-4 times larger than the amount of pasta cooked. Use...
Cooking the perfect Sourdough Pasta!
We decided to make a fun, instructional video on cooking our sourdough pastas! Cooking tips: Use a large enough pot! 3-4 times larger than the amount of pasta cooked. Use...
UBC Market Research Survey
Kaslo Sourdough is collaborating with students at the University of British Columbia (UBC)! Fourth year marketing students at the Sauder School of Business at UBC are conducting a market research...
UBC Market Research Survey
Kaslo Sourdough is collaborating with students at the University of British Columbia (UBC)! Fourth year marketing students at the Sauder School of Business at UBC are conducting a market research...
