Asian Sesame Pasta

• 3-4 servings Kaslo Sourdough Classic Macaroni Pasta
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups broccoli, chopped
• 1 cup bean sprouts
• 1 scallion, chopped for garnish
• Sesame seeds for garnish
• 1 tablespoon coconut oil

Sauce:

• 1/3 cup creamy or crunchy natural peanut butter
• 1/4 cup tamari
• 2 tablespoons water
• 1 tablespoon sesame oil
• 2 tablespoons white rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh ginger, minced
• 1 teaspoon thickener like cornstarch or arrowroot powder mixed with 3 tablespoons water (add more thickener if desired)

Step 1 Slice and chop vegetables as needed. Heat a skillet on medium-high heat with 1 tablespoon coconut oil, toss in peppers, cook for 2-3 minutes, then add broccoli.

Step 2 In a medium sauce pot boil water with some salt. Add Kaslo Sourdough Pasta when boiling and cook to desired firmness (5-8 minutes) and turn down to medium heat.

Step 3 Whisk all sauce ingredients together, add to pan with vegetables. Add bean sprouts and continue cooking to desired firmness of vegetables. Serve with pasta!