Brunch! Mexican Inspired Pasta

• 80 grams Kaslo Sourdough Quinoa Pasta
• 1 egg
• 1/3 cup salsa
• 1 tbsp. fresh cilantro, minced
• Optional add ins:
• black beans
• corn
• cheddar cheese
• chopped onion and green pepper
• jalapeño pepper

Step 1 Boil a pot of water with some salt. Add Kaslo Sourdough Pasta and cook to desired firmness (5-8 minutes). Drain.

Step 2 Fry your egg to your liking.

Step 3 Combine salsa (and any other optional add-ins) with pasta. Add egg on top of pasta and sprinkle with cilantro and freshly cracked pepper. Serve and enjoy!