Ham & Asparagus Pasta

• 4 cloves garlic, minced
• 2 tablespoons avocado oil
• 1 lb. asparagus, trimmed and chopped into half inch pieces
• 2 cups leftover ham, diced
• 1 lemon, freshly juiced
• 1/4 teaspoon cracked pepper
• 4 servings Kaslo Sourdough macaroni
• 1/2 cup fresh shredded parmesan

Step 1 Chop asparagus, dice ham and mince garlic. Heat a pan with 2 tablespoons oil and add asparagus and garlic. Sauté on medium for 3-5 minutes.

Step 2 Bring a large pot of water to a boil with a scant of salt. Add Kaslo Sourdough Kamut Pasta and cook to desired firmness (5-8 minutes).

Step 3 Add ham, lemon juice and pepper to asparagus mixture and stir. Reduce to low heat.

Step 4 Drain pasta and combine with asparagus mixture. Add parmesan and drizzle with more oil as needed. Serve and enjoy!

Tip: Ham can be salty so add salt only as needed.