Devilled Egg Sourdough Pasta Salad
Ingredients:
Servings: 6-8 | Prep time: 10 mins | Cook time: 15 mins | Est. Calories per serving: 293-391
Traditional Recipe
- 4c. Kaslo Radiatori Pasta Noodles
- 6 Eggs
- 1c. Mayo (or 1/2 & 1/2 mayo, sour cream, or yogurt)
- 1tbsp. Dijon
- 1tsp. Vinegar
- 1/2tsp. Paprika
- S&P
- 1/4c. Dill
- 2tbsp. Red onion
- 2-3 Pickles
- 1/2c. Celery
- 1/4c. Green onion
Optional: crumbled bacon
Plant-based Recipe
- 4c. Kaslo Radiatori Pasta Noodles
- 1c. Firm tofu, pressed and crumbled (or diced into egg salad sized bits)
- 1c. Vegan mayo (or 1/2 & 1/2 mayo, plant-based sour cream/yogurt)
- 1tbsp. Dijon
- 1tsp. Vinegar
- 1/2tsp. Paprika
- 1tbsp. Nutritional yeast
- 1/4tsp. Black salt
- Pepper
- 1/4c. Dill
- 2tbsp. Red onion
- 2-3 Pickles
- 1/2c. Celery
- 1/4c. Green onion
Optional: carrot or tempeh bacon
If making the plant-based version, skip the egg step and head straight into the pasta.
Instructions:
- Place eggs in a medium sauce pan and cover with water until about 1 inch above eggs. Bring to a boil, and boil on medium for 12 minutes. For best peeling results, immediately douse in cold water until cool to the touch, and peel under a thin stream of cool water. Rinse free of any shell fragments, and set aside.
- Cook Kaslo pasta according to bag instructions. Strain, and set aside (no need to rinse).
- Halve eggs and set yolks aside in a separate bowl. Dice eggs into egg salad size pieces, and mash yolks into as fine a powder as possible. The finer the yolks, the silkier the sauce!
- Mince celery, red onion, green onion, pickles, and roughly chop dill. Combine, along with the eggs, in a mixing bowl (or the sauce pan) with pasta.
- For the eggy sauce, combine mayonnaise (or sour cream/yogurt) with Dijon, paprika, and a pinch of salt and pepper, and whip until smooth.
- Add to mixing bowl, and stir well. Add more mayo or a tbsp. water to thoroughly coat pasta, if needed.
- Refrigerate a minimum of 4 hours, or overnight, and serve topped with extra dill, red onion and pepper. Top with crumbled bacon or tempeh bacon if desired. Enjoy!
