Sourdough Radiatori Pasta 454g

There's something deeply satisfying about a pasta that captures every spoonful of sauce. Radiatori was designed for exactly that. Inspired by the ridges of old-fashioned radiators, its unique shape holds onto everything from slow-simmered tomato sauces to creamy mushroom dishes and homemade pesto, making every bite rich with flavour.

Whether you're preparing a comforting baked pasta, a hearty Bolognese or simply tossing it with roasted vegetables and Parmesan, Radiatori transforms everyday ingredients into something special. It's one of those versatile shapes you'll find yourself reaching for again and again.

We make our Sourdough Radiatori the same way we've made pasta from the beginning—using quality durum semolina, fresh water and our traditional sourdough culture. We believe exceptional pasta isn't rushed. Every batch is given the time it needs before being slowly dried, allowing its flavour to develop naturally while creating the firm texture and satisfying bite our customers have come to expect.

Made in the small mountain town of Kaslo, British Columbia, our Radiatori reflects a simple philosophy: start with great ingredients, honour traditional methods and create food that's meant to be shared. Whether it's a quick Tuesday dinner or a Sunday meal around the table, we hope every bowl brings people together.