Meal Planning Ideas With Our Sourdough Pasta
If you're looking for a delicious and nutritious addition to your own or your family’s weekly meal plan, look no further than Kaslo Sourdough Pasta . . . Click to read more!
Sourdough and Slow Food
In February, we talked about how great homemade sourdough starters are (and any homemade ferments generally). Now we're headed in a slightly different direction with this month's short blog post looking at slow food. Slow food, fast food? What exactly are we talking about here? The Slow Food M . . . Click to read more!
Getting into Fermented Foods
We love it when people get interested and enthusiastic about food. That could be growing it in a backyard garden or containers on a porch, or doing some countertop fermentation and brewing kombucha. Or even making and nurturing your own sourdough! In reviewing our past posts, we've realized that par . . . Click to read more!
Homemade Sourdoughs and Starters
What's a real sourdough? Does homemade count? What about the one I started on my counter with just flour and water? It's the beginning of the new year, and I am thinking of trying my own culture... Well, this post is for you! In September last year, we took part in the . . . Click to read more!
Three Kaslo Businesses We Love
With this post, we thought we’d spotlight three Kaslo businesses that we love. As you know, Kaslo Sourdough has been operating out of our beautiful hometown, Kaslo BC for almost thirty years. While it isn’t always easy running a business in such a remote area, we feel getting to live and work . . . Click to read more!
A Little Bit About Kaslo
You’ve heard us say this before: Kaslo is an amazing town. We love it here. It’s an amazing place to raise a family. To adventure. Enjoy summer sunshine. Find work life balance and actually live it. Maintain a food production comp . . . Click to read more!
Sourdough September and Celebrating Real Sourdough
We are very excited to celebrate Sourdough September and real sourdoughs with the United Kingdom this year! We love that they're celebrating the 10-year anniversary of their campaign to recognize and spread the word about genuine sourdoughs. With this blog post, we'll also address a question that . . . Click to read more!
Supporting Local: Getting Pasta Places!
How do we get our pasta places? Good question. This is the third and final instalment of our three part series on bringing local home. In this third of three posts, we take a look at the local shipping and transport companies that help get our pastas to you! If you're reading this post, you've . . . Click to read more!
Blog Post: What's a Real Sourdough?
What's a real sourdough? How do you know? What do you need to look for? By the end of this short blog post, you will have the answers to all of these questions! We're picking up the thread that Jon Ungoed-Thomas started about six weeks ago with his article in The Guardian (April 23, 2022): " . . . Click to read more!
Supporting Local B.C. Businesses
This short series of blog posts sees us sharing some information about how we bring local home. In this second of three posts, we draw connections between the businesses you help support when you buy from us. This post shows how we keep dollars local to our community and province by describing sever . . . Click to read more!