Meal Planning Ideas With Our Sourdough Pasta
If you're looking for a delicious and nutritious addition to your own or your family’s weekly meal plan, look no further than Kaslo Sourdough Pasta . . . Click to read more!
Sourdough and Slow Food
In February, we talked about how great homemade sourdough starters are (and any homemade ferments generally). Now we're headed in a slightly different direction with this month's short blog post looking at slow food. Slow food, fast food? What exactly are we talking about here? The Slow Food M . . . Click to read more!
Kaslo Sourdough: April Soup Cuts for You!
As a food production company, we think we have to be leaders and show how to reduce food waste even before our products leave our production facility. And we have an example that became real for us quite recently. But first, let's talk some basics about food waste first. What is it? What does it mea . . . Click to read more!
Our Sourdough Songs - November, 2021
We're bringing you our three sourdough songs this November! When we co-developed these Indie-pop songs with Sean Rodman a few years ago, we only did a soft launch. There was a lot going on at the time. But it's a great time to bring these songs back to you now, as the weather gets colder, and we're . . . Click to read more!
5 Tips for Re-using our Packaging
In the 3R’s of Reduce, Reuse, and Recycle, “reuse” comes second. If you’ve already bought one of our bags of delicious pastas, then in addition to several tasty meals, you are in possession of an item that you can easily re-use! Of course, you can recycle our high quality bags as well, but w . . . Click to read more!
Sourdough Pasta: Longevity – Happiness – Youthfulness
The Health Benefits of Lactic Acid BacteriaLove your tummy, love your body, love yourself, comes from understanding the saying, ‘you are what you eat.’ The prerequisite for feeling good and healthy about ourselves is rooted in the quality of foods we eat. Our foods should provide basi . . . Click to read more!
Sourdough - The ferment of life
Sourdough pasta, or as we coined it ‘Pasta Fermentata™’, was born out of my passion, dedication and knowledge for baking traditional sourdough bread over the past 22 years. The common thread is that both of these foods are made from gluten-containing grains. Our ancestors predominantly co . . . Click to read more!