High Protein Pastas

Our High Protein Sourdough Rotini collection features three unique varieties made with hemp, quinoa, and buckwheat flours, each bringing its own flavour and character to our traditional sourdough pasta.

Powerhouses of Sourdough Pasta

Powerhouses of Sourdough Pasta

Hemp Sourdough Rotini offers a subtle nutty flavour from organic hemp flour, while Quinoa Sourdough Rotini brings a mild, slightly nutty taste with naturally occurring protein, fibre, and minerals. Buckwheat Sourdough Rotini adds a rich, earthy flavour and hearty texture that pairs beautifully with rustic sauces and roasted vegetables.

Together, these pastas offer a delicious way to enjoy unique plant-based ingredients alongside the benefits of sourdough fermentation.

Traditional Sourdough Fermentation
Traditional Sourdough Fermentation
Vegan Friendly
Vegan Friendly
Quick Cooking
Quick Cooking
Feel Good <br>Pasta
Feel Good
Pasta

2026 Best Booth Award - From the Ground Up Trade Show Award Winning Pasta learn more

2026 Best Booth Award - From the Ground Up Trade Show 2021 Silver - BC Wine and Beverage Product of the Year
Buy BC logo Product of Canada Non GMO Project Verified

TESTIMONIALS & REVIEWS

What Clients Are Saying!

  • It's the best pasta ever with free shipping and it's a BC Canadian company how good is that...thank you!

    Pat Pick

  • I stopped eating regular pasta years ago once I had kaslo . It's the best ,I will never eat any other brand!!!! Thanks to the team at kaslo.

    Ken Blucke

  • This pasta is by far the best dried pasta!! This is the only pasta we buy.....and we live in Ontario now! We order a case at a time, and it's always filled with extra little goodies. The staff are so sweet! ❤️

    Kim Karam