High Protein Pastas
Our High Protein Sourdough Rotini collection features three unique varieties made with hemp, quinoa, and buckwheat flours, each bringing its own flavour and character to our traditional sourdough pasta.
Powerhouses of Sourdough Pasta
Hemp Sourdough Rotini offers a subtle nutty flavour from organic hemp flour, while Quinoa Sourdough Rotini brings a mild, slightly nutty taste with naturally occurring protein, fibre, and minerals. Buckwheat Sourdough Rotini adds a rich, earthy flavour and hearty texture that pairs beautifully with rustic sauces and roasted vegetables.
Together, these pastas offer a delicious way to enjoy unique plant-based ingredients alongside the benefits of sourdough fermentation.
Traditional Sourdough Fermentation
Vegan Friendly
Quick Cooking
Feel Good
Pasta
Award Winning Pasta
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TESTIMONIALS & REVIEWS

