Landing Title
Kaslo Sourdough Pasta is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. Our whole wheat sourdough radiatori is a favourite among kids and adults!
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Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
Traditional Sourdough Fermentation
Vegan Friendly
Quick Cooking
Feel Good
Pasta
TESTIMONIALS & REVIEWS