Sourdough Spaghetti Pasta 3kg

Regular price $65.00 CAD
Sale price $65.00 CAD Regular price
Volume Savings Sold out
Shipping calculated at checkout.
 

⭐ Pantry Size • Made for Sharing

There's something special about a big pot of spaghetti quietly simmering on the stove.

It fills the kitchen with anticipation, gathers everyone around the table and somehow makes ordinary evenings feel just a little more memorable.

Our 3kg Pantry Size Sourdough Spaghetti is made for homes where pasta is always a welcome guest. Whether it's Sunday dinner with family, a table full of friends or simply making enough for tomorrow's lunch, this generous size means you'll always have quality pasta ready when inspiration strikes.

Its long strands pair beautifully with everything from slow-simmered Bolognese and homemade tomato sauce to pesto, garlic and olive oil or fresh seasonal vegetables. Simple ingredients have a way of becoming extraordinary when they're shared.

Choosing the Pantry Size means enjoying our best value for frequent pasta lovers, saving approximately 30% compared with purchasing the equivalent amount in 454 g packages while reducing packaging at the same time.

Made with our traditional sourdough culture and slowly dried in Kaslo, British Columbia, every batch reflects our belief that good food begins with patience—and that some of life's best conversations happen over a bowl of spaghetti.

Why choose the Pantry Size?

  • Save approximately 30% compared with purchasing the equivalent amount in 454g packages*
  • Our best value per gram
  • Less packaging
  • Perfect for families, meal prep and entertaining
  • The same naturally fermented artisan quality

*Based on current retail pricing.

Case Size: 1 Pack
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Nutritional information

Typical values Per 80g

Calories 280
Fat / Lipides 1g
-Saturated / saturés 0g, 2%
-+Trans / trans 0g, 0%
Carbohydrate / Glucides 56g
-Fibre / Fibres 3g, 19%
-Sugars / Sucres 1g, 1%
Protein / Protéines 9g
Cholesterol / Cholestéro 0mg
Sodium / Sodium 0mg, 0%
Potassium 175 mg, 4%
Calcium / Calcium 20mg, 2%
Iron / Fer 2.5 mg, 10%

*5% or less la a little 15% or more is a lot
*5% on moins c'est peu 15% ou plus c'est beaucoup

 

Ingredients

Durum semolina flour, organic wheat flour, natural spring water, natural sourdough

contains wheat/ contient du blé

Semoule de blé dur, farine blé biologique, eau de source naturelle, culture de levain naturel

 

Cooking Information

Cook in a rolling boil for approximately 9-11 minutes (for this shape) until al dente.
Add a generous pinch of salt to the cooking water to bring out the pasta's flavour.
Use a large pot with plenty of water so the pasta has room to cook evenly.
Reserve a little pasta water before draining—it works wonderfully to help sauces come together.
Serve immediately and enjoy!

 

Shipping & Returns

We carefully pack and ship all orders within 1–3 business days.

As our products are food items, all sales are final and cannot be returned. If your order is damaged during shipping, please contact us with photos of the damage, and we'll be happy to arrange a store credit or refund.

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PASTA THE WAY IT WAS MEANT TO BE

Kaslo Sourdough Pasta

PASTA THE WAY IT WAS MEANT TO BE

Some things simply take time. At Kaslo Sourdough, we believe exceptional pasta starts with quality ingredients,
traditional methods and the patience to let nature do the work.

Inspired by generations of European sourdough baking, every batch begins with our traditional sourdough culture before being slowly dried to develop the flavour, texture and satisfying bite that make our pasta unique.

We continue to craft our pasta in small batches in Kaslo, British Columbia, because we believe good food isn't just about what goes into it—it's about the care, craftsmanship and intention behind every step.

From our family to yours, we hope every bowl encourages you to slow down, gather around the table and enjoy the simple pleasure of sharing a meal together.

FROM OUR KITCHEN TO YOUR TABLE

FROM OUR KITCHEN TO YOUR TABLE

Every bag of Kaslo Sourdough is crafted in our small mountain community of Kaslo, British Columbia, then carefully packed and shipped directly to your home.

Whether you're ordering a single bag to try for the first time or stocking your pantry with our larger Pantry Size options, we'll prepare your order with the same care that goes into every batch of pasta we make.

Enjoy free shipping across Canada and the United States on qualifying orders, with most orders leaving our facility within 1–3 business days.

Thank you for supporting a Canadian family business and helping us continue the tradition of naturally fermented pasta.

A NOTE FROM US:

"We hope this pasta inspires you to slow down, cook something wonderful, and enjoy the simple pleasure of sharing a meal with the people you love."
— The Kaslo Sourdough Family

Testimonials & Reviews

  • Good Morning: Wanted to let you know how much we all enjoyed your pasta. I gifted the sample packs I bought to family members, and you have new customers. Thanks-

    C.HWilliams Lake, BC

  • Good morning! Yes our order has arrived and we absolutely LOVE your pasta! I have two family members who are not diagnosed celiac but have sensitivities and your pasta does not inflame them to the extent of regular pasta. It is so nice to be able to put pasta back into the meal rotation knowing that it won’t hurt them after they eat it! I will be making another order soon! Any plans to make a lasagna noodle?? Thanks for a great product…and local too! 

    T.O Grand Forks, BC

  • Your pastas are definitely my favourite, for taste, quality and also because they truly are easier to digest. Also, thanks for the sweet little magnet (currently on my fridge) and the sticker which were added to my order!

    - V

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