1 Package of spaghetti x 500 g.

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Ingredients:

Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

*contains wheat

Ingrédients:

Semoule De Blé Dur, Farine De Blé Biologique, Eau De Source Naturelle, Culture De Lovain Naturel, Huile D’Olivé Vierge.

*contients de blé