
Kaslo Sourdough Pasta
PASTA THE WAY IT WAS MEANT TO BE
Crafted from our exhaustive research into natural fermentation processes, we have unlocked Natureâs most ancient and fascinating food.
All gluten-grains like wheat, rye, spelt and KamutŸ, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grainâs fault, but the modern way these grains are under-prepared prior to human consumption â that makes the difference.
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Choose from 454g, 2kg and 3kg packages of our sourdough pastas.