
Kaslo Sourdough Pasta
PASTA THE WAY IT WAS MEANT TO BE
Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
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Choose from 454g, 2kg and 3kg packages of our sourdough pastas.