Sourdough Research Partnership Continues

We first wrote about our budding research partnership with the University of Alberta in 2019. We're very happy it's blossomed into something further with a PhD student receiving a MITACS aw . . . Click to read more!

Reusing your Kaslo Sourdough Pasta Bag!

New year, new start! And sustainability is on our minds! We made it through the Christmas season, tucked away the wrapping paper we can use again, and recycled what we could. We also folded our cloth wrapping paper away . . . Click to read more!

Kaslo Sourdough's Perfect Pot of Pasta

How do you cook the perfect pot of pasta? How long should the pasta boil? Do you need to set a timer? Or can you free wheel it with a glance at the wall clock? Do you fork out a noodle for the texture check? As part of our joy for the pasta season, with this post, we share our definitive guide fo . . . Click to read more!

New Buy BC Funding for Kaslo Sourdough

Kaslo Sourdough is happy to share that we were successful with our application for Buy BC funding this year. We have several plans for using this new funding, big and small!

What is the Buy BC program?

For a quick recap, as we've . . . Click to read more!

Small joys: Life can be as nice as a bowl of (sourdough) pasta

"My mom always said life was like a box of chocolates. You never know what you're gonna get." - Forrest Gump
We've been thinking and talking about small joys this month. And that quote from the 1994 movie Forrest Gump . . . Click to read more!

Meal Planning Ideas With Our Sourdough Pasta

If you're looking for a delicious and nutritious addition to your own or your family’s weekly meal plan, look no further than Kaslo Sourdough Pasta . . . Click to read more!

Sourdough and Slow Food

In February, we talked about how great homemade sourdough starters are (and any homemade ferments generally). Now we're headed in a slightly different direction with this month's short blog post looking at slow food. Slow food, fast food? What exactly are we talking about here? The Slow Food M . . . Click to read more!

Getting into Fermented Foods

We love it when people get interested and enthusiastic about food. That could be growing it in a backyard garden or containers on a porch, or doing some countertop fermentation and brewing kombucha. Or even making and nurturing your own sourdough! In reviewing our past posts, we've realized that par . . . Click to read more!

Homemade Sourdoughs and Starters

What's a real sourdough? Does homemade count? What about the one I started on my counter with just flour and water? It's the beginning of the new year, and I am thinking of trying my own culture... Well, this post is for you! In September last year, we took part in the . . . Click to read more!

Three Kaslo Businesses We Love

With this post, we thought we’d spotlight three Kaslo businesses that we love. As you know, Kaslo Sourdough has been operating out of our beautiful hometown, Kaslo BC for almost thirty years. While it isn’t always easy running a business in such a remote area, we feel getting to live and work . . . Click to read more!