Testimonials from our Customers

Good Morning: Wanted to let you know how much we all enjoyed your pasta. I gifted the sample packs I bought to family members, and you have new customers. Thanks   - C.H Williams Lake, BC

Sister strikes again! this time she made my Mom's recipe for spaghetti sauce- I had it on radiatori with green beans from my Sydney's garden and it sent me back 50 years to Mom's kitchen! She loved green beans too and usually served them (from her garden, of course) when she made spaghetti. ❤five generations of gardens (I grew up helping my grandma with her garden, too) paired with 3 generations of KSD pasta eaters THE BEST! thanks so much for all you do  

Good morning! Yes our order has arrived and we absolutely LOVE your pasta! I have two family members who are not diagnosed celiac but have sensitivities and your pasta does not inflame them to the extent of regular pasta. It is so nice to be able to put pasta back into the meal rotation knowing that it won’t hurt them after they eat it! I will be making another order soon! Any plans to make a lasagna noodle?? Thanks for a great product…and local too!   - T.O Grand Forks, BC

Your pastas are definitely my favourite, for taste, quality and also because they truly are easier to digest. Also, thanks for the sweet little magnet (currently on my fridge) and the sticker which were added to my order!   - V

Good Morning, We tried your sourdough pasta last night with friends and we are all amazed how great it is. I will be taking our six months supply with us to Arizona as I see you do not ship to the U.S. I have a fair problem with gluten and your pasta did not effect me in any way, except that it wa fantastic. Stay well and healthy  - G.P Kelowna, BC

We received the order in good time and we do love your pasta! We have been treating ourselves to your pasta for several years buying it at the local grocery store, usually when it goes on sale. Having discovered that we can order larger quantities from you and save money we will certainly be doing that again! Thank you for making such a good product with great customer service!  - R&L Chilliwack ,BC

Your pastas are definitely my favourite, for taste, quality and also because they truly are easier to digest. Also, thanks for the sweet little magnet (currently on my fridge) and the sticker which were added to my order!  

Thank you so much! My somewhat large order of 12 packages of pasta has arrived and I'm very pleased with the overall order/delivery experience! Your fabulous pastas have been enjoyed these past couple of years, but it has become challenging to find them at the various grocery stores throughout my area of Vancouver. So now I'm happily well stocked up, with a wonderful diversity of pasta variations to try. Wishing you increasing success with your excellent sourdough pasta business.   - S

L and I thoroughly enjoyed a casserole with your absolutely lovely spelt pasta (ingredients included torn bits of bbq chicken, pan simmered sliced small yellow and green zucchinis and sliced mushrooms, just a bit of olive oil, shredded parmesan, salt and pepper, dried herb mix and little dollops of pesto on top), along with a side of cooked fresh green beans. Wishing you and everyone at Kaslo Sourdough the best, always!   - S

I’m really happy with my order and the customer service and communication I received from Kaslo. Shipping to Toronto took about a week, which was what I expected. I stopped eating pasta about four years ago—tough, since I love it—after being diagnosed as pre-diabetic and needing to get a better handle on carbs and sugar. Since then, I’ve been searching for good pasta alternatives, but none of the options I tried really worked for me. Either I didn’t like the taste or they weren’t low-glycemic enough for my needs. Then, this summer, I discovered fermented sourdough pasta and haven’t looked back. Kaslo Pasta works for me, and I couldn’t be more excited about it! I’m a little sad there isn’t a local retailer in Toronto, but I’m glad I can order directly online and will just adjust how I do my grocery shopping. I’m still working my way through the order, and I love the recipe ideas—they’ve been really inspiring! The classic pasta is definitely my go-to, but I’m also enjoying the hemp and spelt options. I’ve recommended Kaslo Pasta to friends, my nutritionist, and a few local businesses—everyone’s super curious to try it, and I can’t wait to share some with them soon. Wishing you all the best and continued success!  - S

No more stomach pains or soggy noodles! I appreciate the work you are doing, and the amazing products that you are bringing to those of us that aren't on the best terms with normal wheat products. I have all my family and friends eating your delicious pasta, and there is no going back now!  So thank you from the bottom of my heart for allowing me to enjoy a big bowl of pasta. I will forever be a lifelong customer.    - J

We just received our order from kaslo sourdough. It was quick and easy to order, loved the 10% off coupon and it only took a few days to receive our order in the mail. Best pasta around. Thank you kaslo sourdough for producing a healthy and amazing pasta!   - C.M.L

I recently bought your sampler package and couldn’t wait to try it. So last night I did just that. Oh boy. The Al dente pasta cooked in just the time you said it would. It was perfect. And No Bloating. Or having to take anything to settle the gut. And I was satiated after eating less pasta than usual. Pasta has always been one of my favorite foods and now I can enjoy it even more. And I am vegan so it fits into a compliant food group. Thank you so much.  - L.S Rio Vista, CA

Hello, Yes I received the order and WOW! It is amazing. We just love the texture and I recently started a macros based diet and your pasta is so satisfying compared to the usual store ones, I cannot have as much as before, but it feels like the same amount. Thank you so much!   - L.M Victoria Harbour , ON

The pasta is quite wonderful. My wife has wheat sensitivity, but she can eat my sourdough bread. Digression: When I first came to Canada, in 1970, from the USA (yes, I was one of those...), my first two summers were spent in the Gaspé working in a bakery. In 1971, I acquired some San Francisco sourdough starter, which I have been using ever since to make the bread that we eat in our home. We have been working with pasta made from other sources than wheat, e.g., rice and lentils. I have even made my own pasta from chickpeas; it was good, but I really prefer wheat based pasta. Your pasta fermentata is just what I ordered: a wheat based pasta, built with a foundation of sourdough so my wife can eat it without having to suffer unwanted consequences. Thank you so much. You will be hearing from me again.   - J.A Merrickville, ON 

Today we cooked up the linguine. When it was close to done we tossed in some garlic scapes ( split lengthwise ). Once done we drained it and put it in our pasta bowl, a healthy glug of olive oil, tossed and served. We like to top our pasta with toasted panko breadcrumbs spiced with paprika and lemon zest. We really enjoyed this pasta, served alongside some Hasselback eggplant and grilled bambino sausages. Feel free to use the photos or quote me!!   - M.H Burlington, Ontario.

Hello! I just received my order of your delicious pasta. Thank you for the treat! I am going to gift a bag of pasta to a friend so she can try great pasta!   - J.P

Hello! I appreciate SO much the gifted radiatori...here is tonight's meal, with prego brand pesto sauce, chicken, peas, home grown garlic and parmesan cheese. My husband suggested I add some detail to our Kaslo visit! We had a short stay at Ainsworth hot springs, where the breakfast featured memorable, amazing French toast..I asked the server about the bread, and we were directed to a grocery store up the road in Kaslo. On display were bags of your pasta....we purchased several, then continued through town to enjoy touring the Moyie, and the many really lovely parts of Kaslo. We continued our road trip to other hot springs, the town of Nelson, and sights along Kootenai Lake as we wound our way back to our home state of Washington. We gave one of our bags of pasta to our son in Colorado, and I know he and his wife are as impressed as we were, and continue to order Kaslo pasta. Thanks for putting such a wonderful product on the market for so many people to enjoy...its impossible to return to the many ordinary pastas out there after feasting on Kaslo sourdough pasta...! Your happy US customer   - C.S Port Townsend, WA, US

We have really enjoyed our Kaslo sourdough pasta. My wife said she did not feel like she had swallowed a ball of lead afterwards (which is how she usually feels after eating pasta). It cooked up beautifully and tasted great. We have also taken advantage of having multiple packages to share some with friends and family (one of whom is on Vancouver Island.... so that bag of pasta was well travelled). We are not big pasta eaters, but with your product, we may just eat more. Thank you for developing it! I will definitely order more.   - M.P London, ON

We got the order and the pasta is great! It's the only pasta my wifes stomach can handle so it's a life saver. Couldn't be happier with it.   - C.D Aldergrove BC

Thanks for the email. I’m extremely happy with the pasta! The favour is wonderful, it’s easy to digest, it cooks quickly and there isn’t any residue in the pot afterwards. All things I especially enjoy and appreciate! I received the order so fast and it was easy to order. I’m 100% happy with the service and product. Thank you for everything! I’m so thrilled to have discovered your fabulous company and will definitely be ordering again. Also, thanks for sending the recipe link. Looking forward to trying some soon.   - S.L Ladysmith BC

Last week I ordered macaroni. Along with my order I received a nifty, well crafted pot holder (I would say "hot pad"). So this is my thank you to you - the whole family really liked it; it gets used quite a bit.... including by my young granddaughter, who plays with it. It is a rare company indeed that is so nice as to send a thank you gift with an order. It is always a great pleasure doing business with you (with and without the gift). Your product is terrific and now, especially terrific, because my daughter who also lives with us, cannot digest wheat very well, but can certainly enjoy your sourdough pasta - it is much easier on her stomach. So many thanks again - for everything.   - S.K

Thanks for reaching out. I am so happy to be using your product. I belong to an online group on FB for Canadian Diabetics and one of the members recommended your pasta. As you may or may not be aware, things like pasta, rice, bread etc are removed from the diet of diabetics because of “spiking” their blood glucose. I am able to eat your product, of course, watching portion control without getting increased numbers when testing. I recently made a turkey soup and added some of the rotini pasta, it was fabulous. I definitely will be buying again! While still high in carbs the sourdough I believe is keeping everything in check. The taste of the pasta is fabulous!   - T.F London, Ontario

Our family loves Kaslo sourdough, it’s the best tasting pasta on the planet! We raved about your products to all our family and friends. I’d also like to mention how easy Kaslo sourdough pasta is to digest. It tastes so good that I’ve just gobbled it up before even adding pasta sauce or cheese! It would make for great finger food for toddlers! More people need to try Kaslo sourdough pasta! They are missing out!  - A

I just wanted to thank you for your wonderful sourdough pasta. which I stocked up on around the holiday season.  I've been telling my friends, both American and Canadian, here in the Pacific NW (I live in Oregon) about your company and products, and have encouraged them to give you a try.  It will take me awhile to go through the two large orders of pasta in my pantry, but I will definitely be back! It is the best I've ever had.   - L.G

Your pasta is delicious and I hope to order it forever It's enough to keep my stomach happy - and it eats like a regular pasta (better even) I'm so glad I took the jump and purchased it You are all amazing - I understand that it is hard to make claims about gluten, but gluten also falls on a spectrum (and so do people's needs) - more people should know about the amazing and life changing work you are doing. And how fantastic to support manufacturing and families right in Kaslo, BC, too! Thank you  - J

Thank you for my making your pasta.  I have developed food sensitivities, and cannot eat breads or pastas that use wheat dough that has not been fermented. Your product is wonderful! I will be ordering more. Thank you!   - M

Hello, We have eaten all the pasta we purchased and we were thrilled with it. It is delicious, and no lingering heavy feeling after ingestion. We love the shapes, and the short time it takes to cook. A big thumbs up from every member of my family. We will be ordering again, for sure. Thank you!   - J.T

I really love your sourdough pasta. I live in Ontario and bought 2 brown paper bags of radiatori online after sampling them while staying with my daughter in Slocan, not too far away from you. They were delivered promptly and exceeded my expectation. I have made three meals from them thus far. Six minutes cooking time is perfect for slightly al dente, and the radiator shape is great for collecting up lots of sauce. I live alone and it makes a quick and easy meal. Even the leftovers taste great reheated in the microwave. And no tummy issues! I gave up eating regular pasta years ago due to wheat sensitivity. Your pasta far surpasses the taste and texture of the alternatives made from rice, corn and beans . pasta. I will never go back to those! As I say, I live alone, so I now have enough pasta to last a year. I should probably have ordered the mix! Thank you for your product. And all the very best with your business.   - J

I did get the order and am enjoying it very much. I had previously picked your pasta up from my local Safeway but have been disappointed with the lack of enthusiasm for it from other shoppers which has resulted in a small inventory left to gather dust on the shelves. It is probably the price which I don't consider too high at all because the product is so good, but many of the customers in that store are older people on a limited income. So that is why I went to you directly. It will take my husband and me some time to consume all of the pasta but at least it is on our shelf and ready to eat. It is a great product and I have shared some of our valuable packages with people who appreciate good pasta. But not too many, I assure you. We consider it the best dried pasta ever eaten at our table. Hope you have great success.   - L.G

We loved your pasta. My husband grew up in Milan and could not believe how much he liked it. In my case, I do not like how my gut feels when eating food that contains wheat, so I am super happy that I found Kaslo Sourdough. I am about to place another order.   - M.L

Thank you Tania, We picked up the order this morning. Such quick service!! Much appreciated! Especially during this strike and so close to Christmas! We LOVE your pasta! I thought the enclosed recipe card was a brilliant idea!   - M.R

I did get it! Thank you so much And we love it. No major taste difference but I’m diabetic and was curious as to how it affected my numbers and it was good! So excited. I don’t eat a lot of pasta but it’s nice to know I can now! And it holds its firmness over night. It grew! But it wasn’t mushy.   - L

To the Kaslo Sourdough family, You guys have given me a piece of sanity , relief and assurance. Let me tell you why. My one and a half year old daughter, O, was diagnosed with a rare genetic disorder at birth called VLCADD, which stands for “Very long-chain acyl-coenzyme A dehydrogenase deficiency”. In simple terms, her body cannot break down fat to convert it to energy. Among other things, what this means for her is a heavily restricted diet, with very little fat. I stumbled across your pasta on the shelves of Safeway one day while flipping every box over to read the nutrition labels, seeing if it will fit in to her allotted daily fat (3g per a day). You can imagine my excitement when your label read “1g of fat for 80g of pasta”. On top of having a fat restricted diet , but needing to meet the daily fat goal, my daughter is an extremely picky eater. What she likes one day, she will throw on the ground the next. Your pasta has been her dinner, every night, for the last 6 months. She has never refused it, and in fact runs to her highchair when she knows it’s dinner time. I will never be able to put in to words the anxiety and frustrations I have when it comes to finding foods for my daughter. I can always rest assured that no matter what happens at breakfast or lunch time, that dinner time will always be a win for her, and that’s all thanks to you guys ! I felt you guys needed to know the impact your family owned business has on people. Thank you for all you do, keep up the great work!   - C.C

That is awesome, I'm beyond excited to have found your product. We cooked some last night and it was amazing. Please, please, don't ever change or sell out. You guys are awesome!!! Thank you so much for getting back with me and so quickly!  - T.S

We received our very first order from you…and wow, we are just blown away how delicious your product is! Seriously, you have created the most sublime pasta we have ever tased in our life! Your hand written note was a really nice touch by the way, and just confirmed we had found a truly special company. Looking forward to a long, healthy, and delicious friendship!  - T&C North Vancouver

I gave some of the pasta to my son and kept some for myself. I can't believe how good it is. I don't eat pasta often so thought to give your product a try after hearing about it from a friend. My son is per-diabetic so is sticking to sour dough breads, so thought this would be a nice addition to his diet.  I must say I was a little nervous to try it as I had tried other pastas in the past that were whole grain, lentil, etc, but never liked the taste. I love your pasta. I can't tell the difference from the regular store bought pasta I used to buy which is a huge plus for me.  I so very much appreciate the links you have sent to me with regard to the recipes and to know it is from people in Kelowna BC is a bonus, feels local as I am in Penticton, only a 1 hr drive.  All the best.   - C Penticton

We received the order in good time and we do love your pasta! We have been treating ourselves to your pasta for several years buying it at the local grocery store, usually when it goes on sale. Having discovered that we can order larger quantities from you and save money we will certainly be doing that again! Thank you for making such a good product with great customer service!  - S

I was thrilled to discover your pasta made with natural yeast!  It has enabled my husband, who is diabetic, to be able to enjoy pasta again without experiencing an adverse impact on his blood sugar.  Thank you for incorporating some organic ingredients into your products.  I also appreciate the fact that your products are certified non-GMO.  - D&N

We have been loving the pasta, our customers have too!  I’ll be making another order soon, we’re very happy with the menu item we are using this with!  - K.B Counter Cultured Fermented Foods

My spouse and I accidentally discovered your fermented pasta in 2021 when we were on a road trip and stopped at the little general store at Dunster, BC.  We love everything fermented and were intrigued to find a Canadian based fermented pasta.  So - we bought a bag and have been hooked ever since.  We recently, for the first time, ordered bulk bags directly from you.  We were excited to recently receive them.  The addition of the personalized handwritten note was a lovely touch.  Thanks for your great product and customer service!   - S

Hello Kaslo Sourdough, I tried your Radiatori pasta and I only have one word of feedback for you.....Yummo! Thank you; I will definitely try other pastas you also make. Cheers  - S.G

No more stomach pains or soggy noodles! I appreciate the work you are doing, and the amazing products that you are bringing to those of us that aren't on the best terms with normal wheat products. I have all my family and friends eating your delicious pasta, and there is no going back now!  So thank you from the bottom of my heart for allowing me to enjoy a big bowl of pasta. I will forever be a lifelong customer.    - S.S

Dear Team at Kaslo Sourdough Pasta,   I wanted to send you a massive THANK YOU for allowing me to fall back in love with pasta again. I have had a gluten intolerance for most of my life, and unfortunately most pasta nights included my soggy rice pasta. That is until I found your pasta. I have been able to eat sourdough products and decided to try your pasta, and I think I said 'mmm, yum!' with every bite.   

My order arrived with no problems!!!  I know your product well as I have been using it for a couple of years but was purchasing from Healthy Planet.  I found they would run out of stock online and in the stores would only carry the smallest package and I found cost wise this was not a good enough price point.  So, I decided to order directly from you and was glad I could "bulk up" the amount I ordered!!!  Much more cost effective.  I first saw your product at Sigrid's Health Food store in Kingston and purchased a couple of bags there but then found Healthy Planet had a much better price.  Sigrid's is not carrying the product anymore.  Too bad! Thanks so much and I have been seeing you are carrying in the grocery stores out west - perhaps one day you will be here in Ontario!!!!!! I do tell people about your product so perhaps that will help!!!! Take care!  - D.P

Absolutely love your pasta! It tastes amazing and is healthy too, what more can you ask for?! Will definitely order again.   - Edmonton

I wanted to bring to your attention how much i love your pasta. I started eating your pasta at my daughter’s in the Kootenays. It is a great product and the best past i have ever eaten on top of being so healthy. I will continue to purchase your pasta and will enjoy all your recipes.   - L.S

This weekend I dropped into the Safeway store on Bernard Avenue in Kelowna. There was a demo table with samples and the lady had me try a sample. Very good. I bought two packages to try. Tonight we had our first dinner with your product. The difference from traditional pasta even when cooking was amazing. We are converts and will be sharing with friends. Nice to see a great local company putting outback terrific product. Thank you.  - D.H

Hello, my family and I totally love your pasta. We were not bloated after eating, which I love. I love the quick cooking time also. We will be ordering on Amazon which I confirmed is your legit product. We love the Linguine so will be placing an order for that soon. Thanks  - L.G MD, USA

We love your pasta. It tastes great and is sturdy - has the tooth quality we remember from pasta made with flour. My husband has not been able to eat pasta for three years since being diagnosed with microscopic colitis. Noodles made from non-gluten products were not the same as traditional pasta. He didn't enjoy the off-putting flavors and textures. But he could enjoy sourdough bread. One day he said surely someone has figured out how to make sourdough-based pasta. A quick Google search brought me to your company. We are retired so cost is a factor. But as a special treat we will enjoy your pasta. I made Mac and Cheese.  - R

My daughter is gluten sensitive and doesn’t react to your pasta at all. This has been a game-changer for sure!  - B Summerland, B.C.

We absolutely love this pasta. I have been Gluten Free for almost 2 years now and I am able to tolerate this Sourdough Pasta with no issues and the taste is incredible. I am so thrilled to be able to eat pasta once again!  - D.D Massachusetts, USA

We have changed our household diet to the Sourdough Pasta products our little girl had been having dietary problems with regular wheat pastas. When we tried this the symptoms went away immediately, and she loves it! For us the value of a child that can eat without pain or discomfort is worth any price. Thank you for producing such a great product and please keep it up!  - K.S Red Deer, AB

I’m gluten intolerant, but I can eat your sourdough pasta. I had C.diff [Clostridioides difficile] in 2007, and it destroyed my microbiome, leaving me unable to digest a lot of foods, including gluten and lactose. At one point I weighed only 100 pounds and was having trouble keeping weight on. It’s a whole new world for me being able to eat pasta again! BIG THANK YOU!!  - T.S

My family loves Kaslo's Sourdough Pasta. It cooks perfectly every time. It does not leave you feeling bloated or tired. Whether you put sauce on it or butter and seasoning, it is delicious. You have to give this pasta a try. You will not be disappointed.  - B.P Cochrane, AB

Our family loves Kaslo sourdough, it’s the best tasting pasta on the planet! We raved about your products to all our family and friends. I’d also like to mention how easy Kaslo sourdough pasta is to digest. It tastes so good that I’ve just gobbled it up before even adding pasta sauce or cheese! It would make for great finger food for toddlers! More people need to try Kaslo sourdough pasta! They are missing out!  - K Port Alberni, B.C.

We NEVER feel bloated after eating this, Pasta. But It’s health benefits for folks with food sensitivities is amazing to have a fermented pasta product available. Grateful!  - J.L MN

Finally---a pasta I can eat! I am very gluten sensitive and before you came along, I was sad. Now I am happy!  - J.H Port Alberni, B.C

I won't have anything else in my cupboard! All the pasta I had in my cold room has been passed along and replaced with yours. As I get older, I have found that I must be a little more careful of what I eat. No issues with this product at all, now able to enjoy a good feed of pasta again. Thanks for making a great product, I tell everyone how good it is. No more upset stomachs around here  - S.F Sue F. Lethbridge, AB

I just want to say how amazing your pastas are! I usually avoid eating pasta because of the awful after effects, bloating, lethargy, heavy stomach...I made a dish using your linguini, both my husband and I waited for that post-pasta feeling...and nothing happened!! Such a pleasure to eat pasta again knowing there will be no dreadful after effects!  - K.M

I have Lyme disease which makes it impossible to eat regular pasta. Your sourdough pasta has made it enjoyable to eat one of my favorite dishes. Your pasta is delicious and rivals up there with the best bronze cut pastas from Italy. My brother and niece both have Crohn's disease, so I have sent them your pasta to try since gluten is a problem for them as well. My significant other is from Italy and a pasta snob. He is sold on your pasta too. Thank you so much for this wonderful pasta.  - S.R Advance, NC

It's been so long since I've been able to eat pasta and not feel incredibly uncomfortable afterwards. I did a test run in my household about a week ago: I made my homemade garden pesto one evening and used a package of Kaslo classic radiatori. I didn't tell anyone I had used different noodles, but even my husband made a comment after dinner. He said although he'd had two helpings, he didn't feel that laggy, over-full sensation. That's when I came clean about swapping noodles. It's a very refreshing change for me to not look and feel suddenly several months pregnant after eating a wheat pasta. Thank you!  - A.C Prince George, BC

I just placed another order and wanted to mention how much I like your Pasta. My girlfriend is gluten intolerant and recently discovered that she could have gluten as long as it’s been fermented by sourdough. As a huge pasta lover it was great news to me that these pastas exist and she could actually eat them with no negative side effects.  - G.F Montreal, QC

This product rocks! The sourdough culture makes this pasta edible for wheat sensitive people and the short cooking time allows for quick and easy prep as well as less energy use if you are camping etc. in addition this product has exp dates of 3 Yrs and I presume it could store even longer. Great long term back up food source that is non-GMO!  - J.B Alberta

I am very impressed with the taste and texture! I love pasta but often avoid it due to the bloating and overall sick feeling afterwards, but since I’ve found Kaslo Sourdough Pasta I can honestly say I enjoy pasta again! It cooked perfect, quick and even tastes just as good reheated the next day. I’ve been spreading the word about your delicious and healthy pasta all over Weyburn!!  - J.J Weyburn, SK

I ordered 12 packages of spaghetti in December and you included a free sample of the hemp spaghetti. This is, hands down, The Best pasta that I’ve had. We are spaghetti lovers in our house and the kids and I just love it. The purchase price compared to store bought pasta seemed high at first but I find that the sourdough pasta lasts a lot longer because less of it fills us up, therefore, there is a lot of value. I confess that I haven’t tried the hemp spaghetti yet, simply because I am enjoying the classic sourdough pasta so much!  - S.F Lethbridge, AB

I am gluten free and can tolerate your sourdough pasta. In addition, it cooks up and behaves like traditional Pasta, which is a huge plus. It tastes wonderful, and I am very happy to have found your products. Thank You!  - E.R Auburn, New York

Love it! Absolutely no tummy problems! Great texture, even the leftovers are still very good. Definitely will order again. Thank you for making such a great product.  - S.P New Westminster, B.C.

Hello. I just wanted to thank you for creating such a delicious product. For years my poor husband suffered horribly with extreme indigestion problems after eating regular pasta. It was so bad that we actually stopped eating pasta. We have tried every flavour of your pasta and can happily say that he has no painful side effects. We enjoy eating pasta on a regular basis now Recently my elderly father moved in with us and he is a diabetic who's glucose level spiked dramatically after eating regular pasta. He's thrilled to tell you that none of your pastas spike his blood beyond what is normal. Thank you so much for you and your pasta!  - D.L Comox, B.C.

I first tried Kaslo pasta many years ago with a friend made some a pasta salad, it was just Radiatori pasta, feta, sun dried tomatoes and some olive oil. I had never tasted a more delicious pasta and from that day on Kaslo pasta is the only pasta I purchase. Much like my choice to eat sourdough bread, kaslo pasta is the only pasta that doesn’t make me feel bloated, or like it’s expanding in my stomach after I eat it. I am a lifelong customer; I have enjoyed ordering online directly from the maker, as well as the convenience of adding it to my Spud grocery delivery. Thank you for making such a quality product, that I cherish and enjoy so much.  - T.M

Hi , We absolutely loved your Pasta!  Both my daughter and I are gluten sensitive and are so excited that we tolerate the sourdough pasta! It's been so long since I have had good pasta and your sourdough Pasta is AMAZING!  Thank you thank you thank you!  - J.J North Battleford, SK

I am gluten free and can tolerate your sourdough pasta.  In addition, it cooks up and behaves like traditional pasta, which is a huge plus (as you will know if you have ever tried GF pasta).  It tastes wonderful, and I am very happy to have found your products. Thank you!  - E.R

I usually feel bloated after regular pasta. That feeling is absent when I eat my Kaslo. The texture and shapes are perfect, and it just tastes like regular pasta, though it takes a little less time to cook (8 min vs 15). And the customer service is amazing, you will always get personalized and considerate replies. Don't worry if it's taking awhile to get to you, it's coming from Canada. It doesn't taste like sourdough, but that is ok with me, I'm getting the benefit of being able to eat pasta! And remember, Kaslo Macaroni is what north Americans think of as penne. The new elbow macaroni is tremendous, my new favorite.  - L

es I love Kaslo Sourdough Pasta when my order arrives to me it’s like Christmas. I’ve given friends and family a package to try it out. It’s the only pasta I can have as it doesn’t bother my stomach. I’ve even told restaurants about it as well. Thank you  - S. M Chilliwack, B.C.

We have had many pasta meals so far with the Kaslo pasta .  So good !!! And the family really likes it too .   We don’t feel so bloated after eating it , as we did with regular pasta  - K.D

We love Kaslo Sourdough bread and pasta products. I am sensitive to gluten but consuming Kaslo products does not bother me. My boyfriend is diabetic. Eating Kaslo bread or pastas, does not spike his blood sugar like other regular breads and pastas in the market. While sourdough is a while bread, it is low on the glycemic index (GI) which means it releases its sugars more slowly. Based on my experience Kaslo products are an excellent and favorable option for diabetics and any people like me with gluten sensitivity.  - M.M Caledon, ON

Thank you so much!!!  Your pasta is the ONLY pasta my body will tolerate…  I just thought today, it should have come by now, so checked and the tracking link did not work, so I panicked a bit, lol. Sorry. Love your company SO MUCH!!!  - T.H

The order came within a couple of days - quick service! This is the second big order we have placed with you.  We love having the pasta on hand.  In our order, we also got the spaghetti and linguini this time in addition to the radiatori and rotini.  We had a spaghetti dish the other night with fresh zucchini and artichokes in a tuna sauce.  Delicious!  We love how easy the pasta is on our digestive systems. Thank you for making such a great product!!  - M. R Okanagan Falls, B.C.

Hi, We have had many pasta meals so far with the Kaslo pasta.  So good!! And the family really likes it too.   We don’t feel so bloated after eating it, as we did with regular pasta.    - K.D Lake Country, B.C.

I wanted to send you a massive THANK YOU for allowing me to fall back in love with pasta again. I have had a gluten intolerance for most of my life, and unfortunately most pasta nights included my soggy rice pasta. That is until I found your pasta. I have been able to eat sourdough products and decided to try your pasta, and I think I said "mmm, yum!" with every bite. No more stomach pains or soggy noodles! I appreciate the work you are doing, and the amazing products that you are bringing to those of us that aren't on the best terms with normal wheat products. I have all my family and friends eating your delicious pasta, and there is no going back now! So thank you from the bottom of my heart for allowing me to enjoy a big bowl of pasta. I will forever be a lifelong customer!  - Sophia.S

I was thrilled to discover your pasta is made with natural yeast! It has enabled my husband, who is diabetic, to be able to enjoy pasta again without experiencing an adverse impact on his blood sugar. Thank you for incorporating some organic ingredients into your products. I also appreciate the fact your products are non-GMO.  - Nancy B. Washington, USA

We are in love with your pasta!!! So happy to be able to have it shipped directly to me as well. Thank you very much for what you do!   - Sue H. Sturgeon County, AB

I wanted to bring your attention how much I love your pasta. I started eating your pasta at my daughters in the Kootenays. It is a great product and the best pasta I have ever eaten on top of being so healthy. I will continue to purchase your pasta and will enjoy all your recipes.  - Lesley.S. Pender Island, BC

I have Lyme disease which makes it impossible to eat regular pasta. Your sourdough pasta has made it enjoyable to eat one of my favorite dishes. Your pasta is delicious and rivals up there with the best bronze cut pastas from Italy.  My brother and niece both have Chrons disease so I have sent them your pasta to try since gluten is a problem for them as well. My significant other is from Italy and a pasta snob.  He is sold on your pasta too. Thank you so much for this wonderful pasta.  - Susan R. Advance, NC USA 

I just want to say how amazing your pastas are! I usually avoid eating pasta because of the awful after effects, bloating, lethargy, heavy stomach.. I made a dish using your Linguini, both my husband and I waited for that post-pasta feeling....and nothing happened! Such a pleasure to eat pasta again knowing there will be no dreadful after effects!!  - Karen.M

Our family loves Kaslo sourdough, It’s the best tasting pasta on the planet! We raved about your products to all our family and friends. I’d also like to mention how easy Kaslo sourdough pasta is to digest. It tastes so good that I’ve just gobbled it up before even adding pasta sauce or cheese! It would make for great finger food for toddlers! More people need to try Kaslo sourdough pasta! They are missing out!  - Kate P. Port Alberni, BC

I am an ardent fan of local made local grown food and products. Since that first meal [of pasta], we have tried all the varieties that are available at Save On Foods. I won't have anything else in my cupboard! All the pasta I had in my cold room has been passed along and replaced with yours. As I get older, I have found that I must be a little more careful of what I eat. No issues with this product at all, now able to enjoy a good feel of pasta again. Thanks for making a great product, I tell everyone how good it is. No more upset stomachs around it 🙂 Great job, great product.  - Sue F. Lethbridge, AB

We NEVER feel bloated after eating this, Pasta. But it's health benefits for folks with food sensitivities is amazing to have a fermented pasta product available. Grateful!!  - Jenny.L Minnesota

The BEST spaghetti around – my whole family was thrilled when you started making spaghetti! Like all of your other pastas – it levels up our pasta nights!  - Amanda V. Nelson, BC

I’m gluten intolerant, but I can eat your sourdough pasta. I had C.diff [Clostridioides difficile] in 2007, and it destroyed my microbiome, leaving me unable to digest a lot of foods, including gluten and lactose. At one point I weighed only 100 pounds, and was having trouble keeping weight on. It’s a whole new world for me being able to eat pasta again!  BIG THANK YOU!!!  - Tamra S-H 

I love Kaslo Sourdough Pasta when my order arrives it's like Christmas. I've given friends and family a package to try it out. It's the only pasta I can have as it doesn't bother my stomach. I've even told restaurants about it as well. Thank You!!  - Sylvie.M Chilliwack, BC

We just cooked the spaghetti and were blown away. It is, I think the best of the sourdough pastas. The texture and flavour of the noodle was incredible!!!  - Laura E. Vancouver, BC

Hi this is a fan letter to say we love your bread. Every time we get adventurous and try another bread we spend a lot of time comparing it to yours and noticing how it falls way short. I even quit making my own bread because my family much preferred yours (although my bread was good). Our favourite is the sunflower flax and my son is very fond of the pasta as well and takes several bags with him when he goes home to Vancouver. Thanks for your commitment to great food and using local products as much as possible. I hope you flourish and Kaslo Sourdough is here for my grandchildren and great grand children to enjoy.  - Sally M. West Kootenays, BC

Hi, we had many pasta meals so far with the Kaslo Pasta. So good!!! And the family really likes it to, We don't feel so bloated after eating it, as we did with regular pasta  - Kristine.D Lake Country, BC

Yes, we received the order in good time and we do love your pasta! We have been treating ourselves to your pasta for several years buying it at the local grocery store. Having discovered that we can order larger quantities from you and save money we will certainly be doing that again!  - Stephen.H Sooke, BC

I'll be ordering from Texas. I can’t eat fructan, so regular pasta is a no-go. But your pasta is the first pasta in years I can eat that actually tastes great. I just love the product.  - Texas, USA

I too had all but given up on pasta, the results were always bloating, discomfort and of course the after wheat drowsiness. I saw this at the local grocer's, I do love my sourdough and had to try it. WOW, what a great texture, I used it with a tomato meat sauce, and as a salad with mayo dressing... it held up fabulous and I used up the 2 bags I bought in record time!  I have just ordered the 4 kg pack, and will be considering purchasing other Pastafermentata products in the future... the Kamut pasta has my interest next. Thank you for developing this product, and as an extra bonus it is a Canadian product made in BC.  - Mike K. Victoria, BC

I can't say enough great things about your pasta! I can't eat wheat pasta without having a bad sugar crash a short time later, your pasta has enabled me to enjoy my favorite dishes again. I tell everyone I know to buy it!!! Thanks for making such a FABULOUS product!!!  - Shannon B. Kelowna, BC

Finally -- a pasta I can eat!  I am very gluten sensitive and before you came along I was sad. Now I am happy! You guys literally gave me back my gorgeous plate of spaghetti & meatballs. Your spaghetti and linguini is second to none in flavour.  - Jacki H. Port Alberni, BC

We absolutely LOVE the sourdough pasta we ordered. We're so happy to have found your products and have recommended the pasta to other family members and friends. The pasta makes every dish taste so much better. Instead of being a simple add-on it is a highlight.. enhancing sauces, soups, veggie stir fry's. It is also easy to digest. We're so happy the product is Canadian too. Thank you for the quality, delivery and overall customer service. We'll be ordering again!  - Melanie.M Caledon, ON

I am very reactive and sensitive to any gluten cross contamination and get quite sick if exposed. I have been enjoying sourdough bread (in moderation) for several years now and was curious about the Kaslo pasta. I bought a bag of the quinoa rotini about a year ago and just recently mustered the courage to give it a try. I am so happy to report that I have no problem with it! Not only do I not have a problem digesting it, but I feel much better after eating than I do after eating GF pasta. No heaviness! It is delicious and has such a great texture! Thank you for such a great product.  - Joanne L. Varennes, QC

Wow. I'm just going to say. I just had the best pasta dish in a long time. I used your sourdough pasta... and it was delicious. I mean my special sauce is pretty fantastic but the pasta was on spot.  - Glen B. Saskatchewan

Thanks for making this product. I have IBS, am lactose intolerant and gluten sensitive. I haven't been able to enjoy pasta for quite a while. Your product has brought pasta back to my table and I'm so grateful! Kudos!!!  - James M.

I'm addicted. I haven't touched pasta in years because of my intolerance. I have shared your magic bag with many friends who will be coming your way!  - Kara L. Calgary, AB

I am a foods teacher in the high school and I am taking time out of a beautiful summer evening to say Bravo!! The pasta is just the best and it cooks so great. I love the shape you choose and it tastes even better as left overs. The pasta holds it shape and texture just perfectly. Thank you for developing this and I love the packaging as well.  - Cathy G. Vancouver, BC

Thank you very much Tania and all your gang! My big box of your pasta has arrived on Pender Island, now I feel secure for the winter . We have a farm, and so are fortunate enough to be able to stash lots and lots of our own food for the winter, as well as grinding organic grains for bread, etc...but pasta was a problem - until I found you! ... I have told almost everyone that I come across what a wonderful product you are making. Even my good friend who is 'glucose intolerant' is eating it with great pleasure, and no bad effects.  - Susan T. Pender Island, BC

The order came within a couple of days----quick service! This is the second big order we have placed with you. We love having the pasta on hand. In our order, we also got the spaghetti and linguini this time in addition to the radiatori and rotini.We love how easy the pasta is on our digestive systems. Thank you for making such a great product!  - Margo.R Okanagan Falls, BC

I ordered 12 packages of spaghetti in December and you included a free sample of the hemp spaghetti. This is, hands down, The Best pasta that I’ve had. We are spaghetti lovers in our house and the kids and I just love it. The purchase price compared to store bought pasta seemed high at first but I find that the sourdough pasta lasts a lot longer because less of it fills us up, therefore, there is a lot of value. I confess that I haven’t tried the hemp spaghetti yet, simply because I am enjoying the classic sourdough pasta so much!  - Chris P. Calgary, AB

You guys are doing a great thing! I try my best to keep grains out of my home. It's hard being fully paleo in this day and age. However, your pastas have been the best compromise I could make. I can have grains without feeling bad about it and no more stomach aches after eating pasta! Thank you!  - Tessa B. Edmonton, AB

I just placed another order and wanted to mention how much I like your Pasta. My girlfriend is gluten intolerant and recently discovered that she could have gluten as long as it's been fermented by sourdough. As a huge pasta lover it was great news to me that these pastas exist and she could actually eat them with no negative side effects.   - Guillaume.F Montreal, QC

My family loves Kaslo's Sourdough Pasta. It cooks perfectly every time. It does not leave you feeling bloated or tired. Whether you put sauce on it or butter and seasoning, it is delicious. You have to give this pasta a try. You will not be disappointed.  - Barb P. Cochrane, AB

I'm texting my neighbour... she prepared [dinner] and she introduced me to your products. I'm so glad. I've never enjoyed pasta until I tried yours.  - Wayne H. Vernon, BC

This product rocks! The sourdough culture makes this pasta edible for wheat sensitive people and the short cooking time allows for quick and easy prep as well as less Energy use if you are camping etc. in addition this product has exp dates of 3 Yrs and I presume it could store even longer. Great long term back up food source that is non GMO!  - Jason Banff, AB

I have a wheat allergy but after seeing you at the Nutter's store in Airdrie, AB I needed to take the chance. Now when I ordinarily eat anything with wheat in the ingredients, I get all the unfortunate GI related reactions, a fever, headache and massive bloating and discomfort. Land night I had Kaslo's Classic Radiatori Sourdough Pasta with no symptoms! Thank you to the Kaslo Sourdough Team!   - Bailey J. Airdrie, AB

Very impressed with these products. Super tasty and I definitely don't feel the same bloated, heaviness after eating them that I do when I eat regular pastas. Five Stars!!!  - Anthony Red Deer, AB

I was raised by a Italian mother that quite often made her own pasta from scratch so needless to say I’m pretty picky and I can tell you that this brand rocks. I know that if my mom was here today she would definitely approve!  - Brenda M. Courtney, BC

I love the taste of the hemp! High in fibre, iron and protein. Just what my body needs!  - Valerie Calgary, AB

We love Kaslo Sourdough bread and pasta products. I am sensitive to gluten but consuming Kaslo products does not bother me. My boyfriend is diabetic. Eating Kaslo bread or pastas, does not spike his blood sugar like other regular breads and pastas in the market. While sourdough is a while bread, it is low on the glycemic index (GI) which means it releases its sugars more slowly. Based on my experience Kaslo products are an excellent and favorable option for diabetics and any people like me with gluten sensitivity.  - Aryan Calgary, AB

I gave up eating pasta many years ago due to the reaction I would have. I LOVE pasta and was thrilled when visiting family in Kaslo I came across your products. I gave them a try and have been cooking up great pasta dinners! Thank you for such an amazing, delicious treat!  - Terry F. Edmonton, AB

I am very impressed with the taste and texture! I love pasta but often avoid it due to the bloating and overall sick feeling afterwards, but since I’ve found Kaslo Sourdough Pasta I can honestly say I enjoy pasta again! It cooked perfect, quick and even tastes just as good reheated the next day. I’ve been spreading the word about your delicious and healthy pasta all over Weyburn!!  - Jodi J. Weyburn, SK

I am a pasta junky. There really is no better way to put it. I am very skeptical of any pasta that isn't completely traditional. In doing some research into sourdough, it only made sense that I give this pasta a try. And whoa, it is exactly what I have been looking for! Texture, flavor, everything hits perfectly. I actually like it much better than any traditional pasta out there. Way to go Kaslo Sourdough!! I will only use this from now on, and my 4 year old son loves it too!!  - Geoff H. Canmore, AB

If pasta is a part of your diet, Kaslo's sourdough pasta must be given a try. The essential sourdough process, the short cooking time, good quality ingredients and lots of love creates a perfect, al-dente pasta to be loved by all!  - Vahag B. North Vancouver, BC

I have never been big on pasta as it always seems to leave me feeling bloated and lethargic afterwards.  I tried Kaslo Sourdough Pasta for the first time last weekend and not only was the texture and taste far superior to regular pasta, but I didn't feel bloated and tired after eating.  I've finally found a pasta that agrees with me!  Thank you for the great pasta!  - Eli F. Grande Prairie, AB

Semolina and whole wheat was completely unexpected. We had tried many other pastas and whole wheat was always chewy and not too pleasurable. Decided to give your brand a try as we saw it in the new Save On Foods in Penticton and it ROCKED! Cooked to perfection in just 6 minutes and had the perfect texture. THANK you for developing a beautiful product. We get to eat pasta again 🙂  - Raina L. Penticton, BC

We have changed our household diet to the Sourdough pasta products. Our little girl had been having dietary problems with regular wheat pastas. When we tried this, the symptoms went away immediately and she loves it! For us, the value of a child that can eat without pain or discomfort is worth any price. Thank you for producing such a great product and please keep it up!  - Kevin S. Red Deer, AB

Having been in the service industry for years, consumed loads of pasta this is by far the best ever.  - Ian Y. Edmonton, AB

I just wanted to thank you for the personal touch you made when I ordered your pasta. For the first time in forever, I was able to eat a bowl of pasta and not have gut issues! You've got a customer for life. Thank you!!  - Shannon E. Victoria, BC

As someone who avoided gluten for many years and just recently started enjoying sourdough again, this product is a very welcome addition to our pantry. Thanks again!  - Michael B. Chicago IL, USA

We received your pasta yesterday… Thank you. We enjoyed it for dinner last night and guess what? My sons eczema didn't flare up!!!  But here's the best part… everyone in my family including my son said that it was the best pasta that they have ever eaten. We are now fans of yours!! Thank You!... we did receive the 3rd box. We already tried the spaghetti for the first time, and my boys said it's the best spaghetti they've ever eaten!!  - Anthony B. New York, USA

We really noticed a difference in the amount of bloating after eating pasta. The sourdough pasta is a definite improvement!   - Daphne B. London, ON

I'm glad I was able to order online and I'm very excited to try some different products! I have no desire to eat any other pasta now that I've tried Kaslo Brand.   - Sabrina B. Shilo, MB

I am gluten free and can tolerate your sourdough pastas. It tastes wonderful, and I am very happy to have found your products. Thank you!  - Ellen.R Auburn, NY

We absolutely love this pasta.  I have been gluten free for almost 2 years now, and I am able to tolerate this sourdough pasta with no issues, and the taste is incredible. I am so thrilled to be able to eat pasta once again!  - Dana D. Massachusetts, USA

Had this delivered to Kelowna. Showed up in 3 days packaged beautifully with a hand written thank you card that went a long way to be sure. Product itself was unique and so amazingly good. Easy click of a button to have a great product this fast! I will shop consistently.    - Cory S. Kelowna, BC

Arrived so quickly. A lot of care was taken to get this pasta to me. The pasta itself is really good too. I'll be ordering again.    - Manuel T. Nelson, BC

So I made spaghetti tonight and it’s sooooo good. The hemp is one of my favourites anywhere but this... is delicious! I was actually eating it just with butter out of the pot before adding sauce. You are definitely pasta geniuses!!!!! My daughter says “mom this is the best spaghetti ever and I’m not even pretending!” She also told me she was getting seconds after only one bite in! Your pasta has always been a big deal for her - she is gluten sensitive and doesn’t react to your pasta at all. And it’s so goood - better than regular pasta for sure - but the regular gluten free stuff we were trying to buy was terrible. This has been a game changer for us for sure!   - Becky A. Summerland, BC

Love it!! Absolutely no tummy problems! Great texture, even the leftovers are still very good. Definitely will order again. Thank you for making such a great product!  - Sue.P New Westminster, BC

I have IBD and your pasta is the only one I can eat and it is so good! Thank you so much for making sourdough pasta!  - Caitlan B.

I have tried so many pastas, even low-acid ones from Italy and ones made from heritage flour. I still always feel too full and uncomfortable and I also have allergic rhinitis in the morning. However….with the Kaslo Sourdough, what’s amazing is that all that is just “absent.” I am eating 300 grams at one time. Before this, I’d only eat 120grams of other pastas. And these were all expensive pastas from Italy. Customer service here is amazing. Immediate, helpful and friendly. I’ve enquired about different pastas taste and shapes. Italian macaroni is what we think of as penne! Who knew? They will soon have a picture of all their different pasta shapes. Once I got a case and the wrong shape was sent and they immediately responded and rectified it. Since I make sourdough bread and I used to live in San Francisco, where I first got used to sourdough, it makes me so happy to be eating sourdough pasta! I tell everyone I know about this pasta.  - E. A. Cincinnati OH, USA

You guys make the most delicious pasta and it doesn't weigh you down. Tastes better than regular pasta! Bravo!  - Hannah N. Gabriola Island, BC

I have been delighted to be able to purchase directly from a Canadian family business that has invested its expertise and love into creating a fermented (sourdough) pasta product that embraces alternative grains and age old health benefits and techniques of fermentation. The pasta is less reactive to a sensitive system, and cooks in a manner that is the same as quality Italian pasta. The toothsome quality and texture is perfect, never mushy or overly delicate as many alternative pastas can be fragile. The flavour is fantastic and there is no hint of sourdough flavour though admittedly I would be very interested if there was. I am so happy to be able to support such a business.  - James J. Toronto, ON

My family loves your pasta, especially the radiatori. We buy in bulk online - and we also love that your packaging is all recyclable. We did make the roasted feta/tomato recipe and also loved it. Another way to have it is to sautés some onions with sun-dried tomatoes, add in some artichokes, some feta cheese and a lot of fresh spinach until it wilts. You don’t need any sauce - just mix the cooked pasta in with it. You could change it up with different cheeses or also add in mushrooms. But the flavour of your pasta is just so great and I believe so much better for you than traditional pasta.  - Robin L. The Coast, BC

I absolutely love the pasta!! So far I've tried the classic and the amaranth, both are great. I gave the whole wheat one to a friend who says she loved it. My stomach seems to be able to digest the sourdough pasta a lot easier than regular past and that makes me very happy. I will continue to sample all the flavours, but I want to do it slowly so that I don't run out too fast.   - Sofie Sweden

I tried your pasta about a month ago from my daughter-in-law. I have issues with other pastas and allergies to eggs and nightshades so your product is great.   - Stacey

I tried your pasta about a month ago from my daughter-in-law. I have issues with other pastas and allergies to eggs and nightshades so your product is great.   - Diane British Columbia