Instructions & Ingredients

by Renée Altman RHN, Verity Nutrition

Ingredients:

Servings: 3-4 | Prep time: 10-15 minutes | Cook time: 15 minutes

  • 240 grams Kaslo Sourdough Millet Pasta
  • 1 medium onion, diced
  • 2 celery ribs, diced
  • 1 cup fresh green beans, cut into 1 inch length
  • 1 cup organic homo 3.25% milk
  • 1/3 cup organic butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup organic cheddar/havarti/gouda cheese
  • 1/2 cup organic parmesan cheese
  • 1 tablespoon cornstarch or arrowroot powder
  • Pinch of paprika

Instructions:

  1. In a frying pan, add 1 tablespoon butter and sauté onion, celery, and green beans until onions are translucent.
  2. Add milk and butter to a small pot. Once butter has melted, add cheeses, salt, garlic powder, pepper and paprika. Mix 1 tablespoon cornstarch or arrowroot powder with 3 tablespoons water then add to cheese sauce to thicken.
  3. Combine cheese sauce with sautéed vegetables and stir.
  4. Boil water in a medium pot with a pinch of salt, add pasta and cook until desired firmness (5-8 minutes). Drain pasta.
  5. Combine sauce with pasta

Serve and Enjoy!

Shop Now for our Millet Sourdough Pasta

Additional Recipes

  • Butternut Squash Linguini
  • Pasta Chips!
  • Sweet & Spicy Apricot Chili Pasta Salad Recipe Link
  • Sweet & Sour Cherry Pasta Salad
  • Sourdough Lasagna