Spicy Vodka Sauce Pasta


Prep time:  10 mins

Cook/assembly time: 20  mins

  • 2 Tbsp. Extra virgin Olive Oil
  • 1 Onion
  • 1 Tbsp. Minced garlic
  • 1 Tbsp. Tomato paste
  • ½ Cup Whole whipping cream
  • ½ Tsp. Salt, or to taste
  • 1 Tsp. Paprika
  • 1 Tsp. Red pepper flakes
  • 1 Tbsp. Unsalted butter
  • 1 Tsp. Garlic Powder
  • ½ Cup shredded Parmesan
  • 1 Pack Kaslo Sourdough Classic Radiatori
  • 1 Tbsp. Vodka


  1. Bring a Pot of water to boil. Cook Pasta according to packaging instructions, about 8-10 minutes. Set aside, reserving 1 cup of pasta water for later use.
  2. Combine all spices; Paprika, red pepper flakes, salt, pepper, garlic powder in one small dish.
  3. In a skillet, add olive oil, add diced onion and minced garlic. Sauté until fragrant, about 5-6 minutes.
  4. Add Tomato paste, butter, vodka, and whole whipping cream to the skillet and heat for about 2-3 minutes, stirring constantly. ensuring it doesn’t burn.
  5. Add in the shredded parmesan cheese and reserved pasta water to the skillet.
  6. Once the sauce is ready, pour pasta into the prepared sauce.
  7. Plate pasta and add additional parmesan cheese and red pepper flakes on top.                                                                                                                                                                                                              Serve and Enjoy!