Instructions & Ingredients

by Renée Altman RHN, Verity Nutrition

Ingredients:

Servings: 1-2 | Prep time: 15-20 minutes

  • 1 serving Kaslo Sourdough Millet Pasta
  • ½ cup chopped strawberries
  • 2 cups spinach
  • ¼ cup walnut halves
  • ¼ cup feta cheese, crumbled
  • hemp seeds

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon raw apple cider vinegar or lemon juice
  • 1 teaspoon honey

Instructions:

  1. Boil Kaslo Sourdough Pasta until desired firmness
  2. Chop strawberries and feta
  3. Once pasta is finished cooking, let cool completely
  4. Add all dressing ingredients in a jar and shake vigorously until combined
  5. Mix dressing in with salad ingredients, and toss in pasta

Serve and Enjoy!

Shop Now for our Millet Sourdough Pasta!

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