Vegan Tempeh Marinara Spaghetti


Serves 3-4 | Prep time: 5 minutes | Cook time: 15 minutes

  • 6 oz./ 170gr tempeh (Approx. 1 1/2 cups crumbled)
  • 2 cups your favourite marinara sauce (I used Raos)
  • 1/2 cup water
  • 2 tablespoons fresh basil, chopped
  • 3 servings (240 grams) Kaslo Sourdough Classic Spaghetti


  1. Heat a large pot of water with a scant of salt.
  2. Pulse tempeh in a food processor to small size crumbled pieces.
  3. Add tempeh, sauce and water into a sauce pan and heat on medium. Chop basil and add to the sauce.
  4. Add Kaslo Sourdough Spaghetti to the boiling water. Cook to desired firmness (8-10 minutes).
  5. Drain pasta. Combine tempeh sauce with pasta and serve with extra basil on top. Add salt and pepper to taste.

Tip: Add vegan parmesan!

Serve and Enjoy!

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